Best Easy Layered Mexican Dip Recipes

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EASY LAYERED MEXICAN DIP



Easy Layered Mexican Dip image

This dish is so easy to prepare and serve. I bring this to all my pot lucks and there is never any left over. I hope you enjoy! Cooking time includes refrigeration time.

Provided by munley.erin

Categories     Lunch/Snacks

Time 50m

Yield 1 dish, 6-12 serving(s)

Number Of Ingredients 9

1 (16 ounce) can refried beans
1 (1 1/4 ounce) package taco seasoning mix
1 cup salsa
1 cup guacamole
1 cup sour cream, room temperature
1 cup shredded sharp cheddar cheese
1 cup shredded lettuce
1/2 cup chopped green onion (optional)
1/4 cup chopped black olives (optional)

Steps:

  • Spread refried beans in the bottom of a (1-quart) shallow serving dish.
  • Combine the Sour Cream and Taco seasoning packet together. Once blended, spread the mixture on top of the refried beans.
  • Spread the salsa on top of the Sour Cream Mixture.
  • Spread the Guacamole on top of the Salsa.
  • Sprinkle the shredded lettuce on top of the Guacamole. This should cover the guacamole completely.
  • Sprinkle the Cheddar cheese on top of the lettuce and add green onions and/or black olives if desired.
  • Refrigerated until chilled and ready to serve.
  • Serve with Tostitos Scoops!

Nutrition Facts : Calories 241.6, Fat 15.3, SaturatedFat 9.3, Cholesterol 42.7, Sodium 624, Carbohydrate 16.5, Fiber 4.8, Sugar 1.7, Protein 10.8

EASY MEXICAN LAYERED DIP



Easy Mexican Layered Dip image

Easy to make dip that doubles as a filling for tortillas or taco shells. Can be used as a base with different ingredients added or removed for personal tastes.

Provided by Malriah

Categories     One Dish Meal

Time 25m

Yield 4-6 serving(s)

Number Of Ingredients 9

1 can refried beans
1 lb ground beef
4 ounces Velveeta cheese
1 (16 ounce) jar salsa or 1 (16 ounce) jar picante sauce
1 (8 ounce) package colby-monterey jack cheese
1 package taco seasoning mix
1 can sliced ripe olives
jalapeno
sour cream, if desired

Steps:

  • Preheat oven to 375.
  • Brown ground beef, add taco seasoning package and prepare according to directions Spread refried beans in oven safe pan.
  • Spread with ground beef mixture.
  • Layer Velveeta, salsa and marbled cheese in that order.
  • Top with sliced olives and jalepenos.
  • Cover with foil and bake in oven for 10-15 minutes.
  • Remove from oven and top with sour cream, if desired.
  • Can be served with corn/tortilla chips as a dip OR as a filling for soft tortillas.

Nutrition Facts : Calories 738, Fat 46.9, SaturatedFat 22.7, Cholesterol 159.6, Sodium 2294.7, Carbohydrate 32.3, Fiber 9.8, Sugar 6.6, Protein 48.4

EASY MEXICAN LAYERED DIP



Easy Mexican Layered Dip image

Create a heavenly dip in in ten minutes with our Easy Mexican Layered Dip recipe. Easy Mexican Layered Dip brings together a great mix of Mexican flavors.

Provided by My Food and Family

Categories     Home

Time 10m

Yield 24 servings, 2 Tbsp. each

Number Of Ingredients 6

1 pkg. (8 oz.) PHILADELPHIA Cream Cheese, softened
1/2 cup KRAFT Real Mayo
1/2 cup TACO BELL® Thick & Chunky Salsa
1 cup shredded lettuce
1 cup chopped tomatoes
1 cup KRAFT Mexican Style Finely Shredded Four Cheese

Steps:

  • Mix cream cheese and mayo until blended.
  • Spread onto bottom of shallow serving dish.
  • Top with remaining ingredients.

Nutrition Facts : Calories 80, Fat 8 g, SaturatedFat 3.5 g, TransFat 0 g, Cholesterol 15 mg, Sodium 135 mg, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 2 g

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