Best Easy Knishes Recipes

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EASY KNISHES



easy knishes image

a little work but sooooo good!

Provided by jessica schneider

Categories     Potatoes

Number Of Ingredients 10

FILLING
4 Tbsp butter
1 c chopped onion
2 c mashed potatoes
1 tsp ground black pepper
3 eggs beaten
salt
CRUST
1 tube crescent rolls
1 egg, slightly beaten

Steps:

  • 1. sautee onion in butter until slightly brown. combine mashed potatoes, cooked onion, black pepper, eggs (not yolk) and salt.
  • 2. pop open tube, there are 8 crescent rolls in a tube, seperate into 4 squares. 2 crescents per square. roll lightly to erase seams. place about 1/2 cup filling in the middle of each square. pinch together edges and place, seam down, on cookie sheet. brush top with egg yolk
  • 3. cook in 350 oven for about 15 mins or until brown

EASY POTATO KNISHES



Easy Potato Knishes image

This is another MIA recipe that I found after several decades. I made these for Stephanie's Bat Mitzvah reception and now she is a Mommy with 3 children. They are easy to make because the dough is refrigerated flaky biscuits separated into layers and the mashed potatoes are made from instant potato flakes

Provided by mandabears

Categories     Potato

Time 30m

Yield 30-35 knishes

Number Of Ingredients 8

2 onions, large, diced
3 -4 tablespoons schmaltz or 3 -4 tablespoons vegetable oil
1 cup instant potato flakes
1 teaspoon salt
1/8 black pepper, ground
2 cups water, boiling
2 eggs, beaten
2 (10 ounce) packages Pillsbury Golden Layers refrigerated flaky original biscuits

Steps:

  • Saute onion in chicken schmaltz or vegetable oil until lightly browned.
  • Combine all ingredients except biscuits and mix well, the mixture should be the texture of stiff mashed potatoes.
  • Separate biscuits into layers.
  • Place 1/2 teaspoon of mashed potato mixture in center of biscuit layer and roll up, I bring the outside edges up into the center instead.
  • Place on cookie sheet that has been sprayed with Pam.
  • Bake at 400 degrees Fahrenheit until golden brown.
  • Can be frozen before baking.

Nutrition Facts : Calories 70.5, Fat 2.2, SaturatedFat 0.6, Cholesterol 13.5, Sodium 253.5, Carbohydrate 10.9, Fiber 0.6, Sugar 1.6, Protein 1.9

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