Best Easy Key Lime Pie Ii Recipes
EASY KEY LIME PIE I
This is the 1999 American Pie Council 's National Pie Championship's first place winner in the Quick and Easy Category. Garnish each piece with a slice of lime and a dollop of whipped cream or whipped topping if you like.
Provided by DINNER2
Categories Desserts Pies Custard and Cream Pie Recipes Key Lime Pie Recipes
Time 35m
Yield 8
Number Of Ingredients 4
Steps:
- Preheat oven to 375 degrees F (190 degrees C).
- Combine the egg yolks, sweetened condensed milk and lime juice. Mix well. Pour into unbaked graham cracker shell.
- Bake in preheated oven for 15 minutes. Allow to cool. Top with whipped topping and garnish with lime slices if desired.
Nutrition Facts : Calories 323.9 calories, Carbohydrate 45.5 g, Cholesterol 144.7 mg, Fat 13.6 g, Fiber 0.5 g, Protein 6.7 g, SaturatedFat 5 g, Sodium 217.4 mg, Sugar 37 g
EASY KEY LIME PIE
You need only five ingredients to create this refreshing, easy Key lime pie. It's special enough for weekend potlucks, but easy enough to make for a weeknight dessert. —Taste of Home Test Kitchen
Provided by Taste of Home
Categories Desserts
Time 20m
Yield 8 servings.
Number Of Ingredients 6
Steps:
- In a large bowl, beat cream cheese until smooth. Beat in milk and lime juice until blended. Transfer to crust. Refrigerate, covered, at least 4 hours. Just before serving, garnish with whipped topping and, if desired, lime slices.
Nutrition Facts : Calories 417 calories, Fat 22g fat (13g saturated fat), Cholesterol 46mg cholesterol, Sodium 274mg sodium, Carbohydrate 48g carbohydrate (42g sugars, Fiber 0 fiber), Protein 7g protein.
EASY KEY LIME PIE
Each bite of our Easy Key Lime Pie is more refreshing than the last. With a graham cracker crust, tangy filling and sweet whipped topping, it's hard to pass up seconds. Our Easy Key Lime Pie is so delicious and so easy. You've got what it takes to make this whipped topping Key lime pie unforgettable. Psst, don't sweat it if Key limes aren't available in your local store. Check out our Expert Tips for a swap that works just as well!
Provided by By Betty Crocker Kitchens
Categories Dessert
Time 1h30m
Yield 8
Number Of Ingredients 6
Steps:
- Heat oven to 350°F. In small bowl, mix graham cracker crumbs, butter and sugar. Press in bottom and up side of 9-inch glass pie plate. Bake 8 to 10 minutes or until golden brown; cool.
- In large bowl, beat milk and lime juice with electric mixer on medium speed until smooth and thickened. Fold in whipped topping. Spoon into cooled pie crust.
- Cover and refrigerate about 1 hour or until set. Store in refrigerator.
Nutrition Facts : Calories 400, Carbohydrate 52 g, Cholesterol 35 mg, Fat 3 1/2, Fiber 0 g, Protein 5 g, SaturatedFat 12 g, ServingSize 1 Serving, Sodium 210 mg, Sugar 42 g, TransFat 1 g
EASY KEY LIME PIE II
A very refreshing, easy Florida specialty pie!
Provided by Carolyn
Categories Desserts Pies Custard and Cream Pie Recipes Key Lime Pie Recipes
Yield 8
Number Of Ingredients 6
Steps:
- Preheat oven to 250 degrees F (125 degrees C).
- In a large glass or metal bowl, beat egg whites until stiff peaks form. Set aside.
- In a medium bowl, beat egg yolks, then stir in condensed milk, lime rind, and lime juice. Mix well, then fold mixture into beaten egg whites. Pour mixture into graham cracker crust.
- Bake in preheated oven for 10 minutes. Chill before serving. Garnish with whipped topping if desired.
Nutrition Facts : Calories 364.2 calories, Carbohydrate 49.3 g, Cholesterol 86.4 mg, Fat 15.9 g, Fiber 0.5 g, Protein 7.7 g, SaturatedFat 6.9 g, Sodium 261.6 mg, Sugar 40.6 g
KEY LIME PIE II
Make and share this Key Lime Pie II recipe from Food.com.
Provided by ratherbeswimmin
Categories Pie
Time 1h24m
Yield 8 serving(s)
Number Of Ingredients 8
Steps:
- To make the crust, preheat the oven to 350 degrees.
- In a bowl, stir together the crumbs, melted butter, and sugar until evenly moistened.
- Pat the crumb mixture firmly and evenly into the bottom and all the way up the sides of a 9-inch pie pan or dish.
- Bake until the crust is firm, 5-7 minutes.
- In a bowl, whisk together the egg yolks, and lime zest until well mixed, about 1 minute.
- Add the condensed milk and then the lime juice, whisking well after each addition.
- Pour the filling into the crust.
- Bake until the filling is firm in the center, 20-24 minutes.
- Transfer to a wire rack and let the pie cool completely.
- Refrigerate until chilled and firm, 2-3 hours.
- Before serving, spread the top of the pie with a thick layer of whipped cream; serve.
Nutrition Facts : Calories 511.4, Fat 21.1, SaturatedFat 11.6, Cholesterol 214.2, Sodium 197.4, Carbohydrate 71.9, Fiber 0.5, Sugar 63.4, Protein 11.3
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