EASY IMITATION CRAB SALAD
Make and share this Easy Imitation Crab Salad recipe from Food.com.
Provided by Primo Foods
Categories Crab
Time 43m
Yield 32 oz, 4-6 serving(s)
Number Of Ingredients 4
Steps:
- Combine imitation crabmeat, rice, and eggs in a large bowl.
- Stir in mayonnaise. If salad seems dry add more mayo.
- Cover and refrigerate 4 hours or overnight.
Nutrition Facts : Calories 451.1, Fat 25.3, SaturatedFat 4.7, Cholesterol 213.1, Sodium 955.8, Carbohydrate 43, Fiber 0.5, Sugar 7.9, Protein 12.8
QUICK & EASY IMITATION CRAB SALAD
This recipe was given to me by a co-worker many years ago. It's light and refreshing. **The tostado shells come a package ready to eat; however, you could use the type of tostado shell that requires baking. Just cool before adding ingredients. You can also use as a dip for tortilla chips.
Provided by Daily Inspiration S @DailyInspiration
Categories Vegetable Appetizers
Number Of Ingredients 8
Steps:
- Shred crab and add remaining veggies to taste.
- Squeeze plenty of lemon juice over mixture and add salt & pepper and/or lemon pepper.
- Serve as a light lunch.
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