Best Easy Iced Coffee Recipes
EASY ICED COFFEE
This is a 'cheaters' iced cappuccino! Very easy to make, and very good!
Provided by Christy Grigor
Categories Drinks Recipes
Time 10m
Yield 1
Number Of Ingredients 4
Steps:
- In sealable jar, combine instant coffee, sugar and warm water. Cover the jar and shake until it is foamy. Pour into a glass full of ice. Fill the glass with milk. Adjust to taste if necessary.
Nutrition Facts : Calories 116.3 calories, Carbohydrate 14.2 g, Cholesterol 14.6 mg, Fat 3.6 g, Protein 6.5 g, SaturatedFat 2.3 g, Sodium 77.7 mg, Sugar 12.7 g
VANILLA ICED COFFEE -- SIMPLE AND EASY
It only takes a minute to make up a tall, cold glass of this refreshing, hot-weather drink. You've probably got all the ingredients on hand. While its best if you thought ahead to make some double-strong coffee, that last mugfull that got cold in the pot will do. ;) (I confess, I can't afford to use real vanilla all the time. The artificial kind works just fine in this for my tastes).
Provided by 3KillerBs
Categories Beverages
Time 1m
Yield 1 serving(s)
Number Of Ingredients 5
Steps:
- Fill a tall glass 2/3 full of ice.
- Add cream, Splenda, and vanilla.
- Add coffee and stir well.
SUNNY'S EASY VIETNAMESE ICED COFFEE RECIPE - (4.4/5)
Provided by รก-4084
Number Of Ingredients 2
Steps:
- Add the coffee and sweetened condensed milk to a pitcher with 2 cups ice, stir vigorously and serve.
SUNNY'S EASY VIETNAMESE ICED COFFEE
Provided by Sunny Anderson
Time 5m
Yield 2 servings
Number Of Ingredients 2
Steps:
- Add the coffee and sweetened condensed milk to a pitcher with 2 cups ice, stir vigorously and serve.
EASY FRENCH ICED COFFEE
I love to serve this icy, Parisian-inspired beverage when I entertain. It's delicious, unique and the guests always love it. -Jennifer Martin, Myerstown, Pennsylvania
Provided by Taste of Home
Time 10m
Yield 10 servings.
Number Of Ingredients 5
Steps:
- In a large bowl, whisk coffee and sugar until sugar is dissolved. Cool. Stir in the milk, cream and vanilla. Freeze in a 3-qt. freezer container for 8 hours or overnight. Transfer to the refrigerator 4 hours before serving. Stir until slushy. Serve immediately.
Nutrition Facts : Calories 231 calories, Fat 7g fat (4g saturated fat), Cholesterol 31mg cholesterol, Sodium 73mg sodium, Carbohydrate 36g carbohydrate (36g sugars, Fiber 0 fiber), Protein 5g protein.
EASY ICED COFFEE
Coffee is a brewed beverage prepared from the roasted seeds of several species of an evergreen shrub of the genus coffea. The two most common sources of coffee beans are the highly regarded Coffea arabica, and the "robusta" form of the hardier Coffea canephora. Coffee plants are cultivated in over 70 countries, primarily in equatorial Latin America,South east Asia,Maldives, and Africa. Once ripe, coffee "berries"are picked, processed, and dried to yield the seeds inside. The seeds are then roasted to varying degrees, depending on the desired flavor, before being ground and brewed to create coffee. In the United States, September 29 is celebrated as "National Coffee Day"
Provided by Aparna Anurag
Categories Low Protein
Time 10m
Yield 2 serving(s)
Number Of Ingredients 4
Steps:
- In Mixer jar, combine instant coffee, sugar , water,milk.
- Cover the jar and switch it on for mixing ,until it is foamy.
- Pour into a glass full of ice. Fill the glass .
- Adjust to taste if necessary.
EASY ICED COFFEE
The recipe for this iced coffee was originally posted by Christy Grigor at allrecipes, but I tweaked the recipe to suit my taste. It only takes a few minutes to make, so if I'm in the mood for an iced coffee in a moments notice, this is the one I always make.
Provided by Cindi M Bauer @DomesticGoddess
Categories Other Drinks
Number Of Ingredients 6
Steps:
- For this recipe you will need a large size glass jar with a tight fitting lid. (I use an 8-ounce glass jar that the instant coffee came in. It is equivalent to holding 3 cups of liquid.)
- Place the instant coffee and sugar in a glass jar.
- Add the 'hot' water to the jar, place lid on jar, and seal jar tight. Shake the jar vigorously for about 15-20 seconds.
- Remove lid from the jar, add the milk, and vanilla, if using, and then swirl the jar around for a bit.
- Add the coffee to a tall beverage glass which has been filled with ice, and enjoy your iced coffee.
- *Note: I usually use Folgers or Maxwell House Instant Coffee when making this iced coffee, but if you use Taster's Choice 100% Columbian Instant Coffee, I would decrease the amount of coffee to 2 tsp. I have found the 100% Columbian Coffee has a much stronger taste to it, but I also think it makes this iced coffee taste great! Also, when adding the 'hot' water, I heat the water in a small saucepan ontop the stove. One more thing, I prefer to use ice cubes that are large in size, as they don't dilute the ice coffee as quickly as the smaller cubes do.
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