Best Easy Hootenanny Cake Recipes

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~ EASY HOOTENANNY CAKE ~



~ Easy Hootenanny Cake ~ image

Another childhood treat! Don't know where the name came from, but it's so moist and yummy! I spread mine with a cream cheese frosting, due to family request...it's also great without!

Provided by Cassie *

Categories     Cakes

Time 55m

Number Of Ingredients 11

1 duncan heinz yellow cake mix
1 box (small) instant vanilla or coconut pudding mix
1 c water
1/2 c vegetable oil
4 eggs
1 tsp vanilla extract
1/2 tsp baking powder
NUT MIX
1 c chopped nuts - i use pecans
4 tsp brown sugar - can also use granulated
2 tsp cinnamon

Steps:

  • 1. Preheat oven to 350 degree F. Spray or grease a bundt pan. In a large bowl, mix first six ingredients for 5 minutes. Mix nuts, sugar and cinnamon. Sprinkle 1/3 of nut mixture in the bottom of bundt pan. Next, spread half the cake batter evenly into pan. Sprinkle another 1/3 nut mix evenly over batter. Spread remaining batter over nuts and sprinkle remaining nuts on top.
  • 2. Bake for 45 - 50 minutes or until pick comes out clean. Cool and remove from pan onto favorite serving plate. Can glaze if desired.
  • 3. I glazed with a mixture of 1/2 stick butter, 4 oz cream cheese, 1/2 tsp vanilla and two cups confectioners' sugar. Add some milk or cream to thin out to desired consistence!

HOOTENANNY



Hootenanny image

Kinda like a pancake/French toast recipe all in one dish. My kids always loved it. And it is very easy!!!

Provided by Mama Meerkat

Categories     Breakfast

Time 30m

Yield 4-6 serving(s)

Number Of Ingredients 4

6 eggs
1 cup flour
1 cup milk
1/2 teaspoon salt

Steps:

  • Mix above in blender. Melt 1 stick margarine in a 9 x 13 oven proof dish while oven is heating. Pour mixture into HOT dish. Bake 25 minutes at 425 degrees or until knife comes out clean. The Hootenanny should rise up and out of the pan.
  • Sprinkle with powdered sugar. May add cinnamon if desired. Serve with maple syrup.

HOOTENANNY PANCAKES



Hootenanny Pancakes image

"Volcano Pancakes" may be a more appropriate name. The pancake will rise a few inches above the pan while baking. My family says the tall sides are the best part. This is fast, simple, and delicious and it's so easy to have the ingredients on hand. I got this from another website and am posting it for my cookbook.

Provided by Kickapoo

Categories     Breakfast

Time 35m

Yield 4-6 serving(s)

Number Of Ingredients 5

1/2 cup butter or 1/2 cup margarine
6 eggs
1 cup milk
1/4 teaspoon salt
1 cup flour

Steps:

  • Preheat oven to 425 degree F.
  • Put entire stick butter into a 9 x 13 inch pan.
  • Put pan with butter into the oven until butter is melted.
  • Beat the eggs, milk, and salt until frothy.
  • Add flour.
  • Beat until mixed.
  • Pour over melted butter.
  • Bake for 25 to 30 minutes.
  • Serve with syrup or jelly.

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