Best Easy Homemade Vanilla Ice Cream Recipes

EASY HOMEMADE VANILLA ICE CREAM

Easy Homemade Vanilla Ice Cream image

Use this easy recipe to make vanilla ice cream, or add your favorite flavors to it.

Provided by Eagle brand

Categories Trusted Brands: Recipes and Tips EAGLE BRAND®

Yield 12

Number Of Ingredients 3

Ingredients

4 cups half-and-half or light cream
1 (14 ounce) can EAGLE BRAND® Sweetened Condensed Milk
2 tablespoons vanilla extract

Steps:

In large bowl, combine ingredients; mix well. Pour into ice cream freezer container. Freeze according to manufacturer's instructions. Freeze leftovers.

Nutrition Facts : Calories 262.8 calories, Carbohydrate 14.2 g, Cholesterol 41.5 mg, Fat 12.8 g, Protein 3.8 g, SaturatedFat 8.1 g, Sodium 79.9 mg, Sugar 10.9 g

EASY HOMEMADE EGGLESS VANILLA ICE CREAM

Easy Homemade Eggless Vanilla Ice Cream image

Use this easy recipe to make vanilla ice cream, or add your favorite flavors to it. Again you could adjust this to the size of your ice cream maker. Also, the "cooking" time depends on your ice cream maker. You could use this recipe as a basic and add other flavors such as pureed fruits. You could also add nuts or other goodies. SEE NOTE.

Provided by Nana Lee

Categories Frozen Desserts

Time 10m

Yield 12 serving(s)

Number Of Ingredients 4

Ingredients

2 cups half-and-half
2 cups whipping cream
1 (14 ounce) can sweetened condensed milk (NOT evaporated milk)
2 tablespoons vanilla extract

Steps:

In large bowl, combine ingredients; mix well.
Pour into ice cream freezer container.
Freeze according to manufacturer's instructions.
Freeze leftovers.
NOTE:.
If you bring the liquids to a simmer is makes a smoother ice cream.
Also, if you chill the mixture for 4 - 24 hours, it will also increase the flavor.
VARIATIONS:.
Fresh Fruit Ice Cream:
Reduce half-and-half to 1 cup.
Add 1 cup pureed or mashed fruit (bananas, peaches, strawberries, etc.) and few drops food coloring if desired.
Proceed as above.

EASY HOMEMADE VANILLA ICE CREAM 'N COOKIES

Easy Homemade Vanilla Ice Cream 'n Cookies image

Again, this ice cream recipe doesn't need an ice cream freezer. Just stick in the fridge, wait 6 hours, then mack out. I got these ice cream recipes out of my Quick and Easy Desserts booklet dated 1988. Tried and true and the kids love it.

Provided by Judy81350

Categories Frozen Desserts

Time 15m

Yield 1 1/2 quarts

Number Of Ingredients 5

Ingredients

1 (14 ounce) can sweetened condensed milk (NOT evaporated milk)
3 egg yolks, beaten
4 teaspoons vanilla extract
2 cups whipping cream, whipped (do NOT use non-dairy whipped topping)
1 cup coarsely crushed Oreo cookies (12 cookies)

Steps:

In large bowl, combine sweetened condensed milk, egg yolks and vanilla; mix well.
Fold in whipped cream and cookies.
Pour into 9 x 5 inch loaf pan or other 2-quart container; cover.
Freeze 6 hours or until firm.
Let stand 5 minutes before serving.

Nutrition Facts : Calories 2578.1, Fat 169.8, SaturatedFat 97.4, Cholesterol 856.7, Sodium 1011.9, Carbohydrate 231.1, Fiber 3, Sugar 189.9, Protein 38.3