EASY HOMEMADE VANILLA ICE CREAM
Use this easy recipe to make vanilla ice cream, or add your favorite flavors to it.
Provided by Eagle brand
Categories Trusted Brands: Recipes and Tips EAGLE BRAND®
Yield 12
Number Of Ingredients 3
Steps:
- In large bowl, combine ingredients; mix well. Pour into ice cream freezer container. Freeze according to manufacturer's instructions. Freeze leftovers.
Nutrition Facts : Calories 262.8 calories, Carbohydrate 14.2 g, Cholesterol 41.5 mg, Fat 12.8 g, Protein 3.8 g, SaturatedFat 8.1 g, Sodium 79.9 mg, Sugar 10.9 g
VANILLA ICE CREAM RECIPE (NO EGGS)
Sometimes all you crave is a plain vanilla ice cream with your favorite toppings! This is an easy homemade vanilla ice cream recipe without eggs. It just takes a few minutes of prep time to make this no egg, no-cook vanilla ice cream in an ice cream maker.
Provided by Alpa Jain
Categories Dessert
Time 8h30m
Number Of Ingredients 5
Steps:
- In a mixing bowl, add milk, sugar, and a pinch of salt.
- Whisk on low speed using the whisk attachment of a hand blender or stand mixer until all the sugar is dissolved.
- Add vanilla extract and heavy cream.
- Mix well with a spatula or a spoon (do not whisk).
- Chill the mixture in the fridge for about 2 hours.
Nutrition Facts : Calories 284 kcal, Carbohydrate 20 g, Protein 2 g, Fat 22 g, SaturatedFat 14 g, Cholesterol 83 mg, Sodium 41 mg, Sugar 18 g, UnsaturatedFat 7 g, ServingSize 1 serving
EGGLESS VANILLA ICE CREAM
This is for a 1 gallon ice cream maker. You can adjust it to a smaller one. "Cooking time" is according to your ice cream maker's directions.
Provided by Nana Lee
Categories Frozen Desserts
Time 10m
Yield 1 gal
Number Of Ingredients 4
Steps:
- Combine ingredients and stir briskly about two minutes until sugar is dissolved. (Undissolved sugar crystals may be a cause of large ice crystal formation.)
- Pour into a 1-gallon ice cream freezer can and freeze according to manufacturer's directions.
EGGLESS EASY VANILLA ICE CREAM
Easy to follow recipe I got from the Hamilton Beach Website for my ice cream maker. No eggs which is good for us as we know several little allergic people (who love Ice-cream).
Provided by momzers
Categories Frozen Desserts
Time 30m
Yield 1 1/2 quarts, 8-10 serving(s)
Number Of Ingredients 4
Steps:
- Combine all ingerdients in bowl, mixing well.
- Start the ice cream maker and pour mixture through hole in lid.
- Churn for 20-40 mins or until desired consistancy.
- Variations: Add 1/2 cup mix-ins, such as chocolate chips or chopped nuts, after ice cream has churned for at least 15 minutes or when mixture is thick and has star5ted to freeze.
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