Best Easy Homemade Alfredo Sauce Recipes
EASY HOMEMADE ALFREDO SAUCE
Great sauce with Parmesan and mozzarella to use for chicken Alfredo, fettuccine Alfredo, or shrimp Alfredo.
Provided by karenluke
Categories Alfredo Pasta Sauce
Time 20m
Yield 4
Number Of Ingredients 7
Steps:
- Heat butter and olive oil in a saucepan over medium-low heat until butter is melted. Mix in cream, garlic, and white pepper and bring to a simmer, stirring often, 3 to 5 minutes.
- Stir in Parmesan cheese and simmer, stirring frequently, until sauce has thickened and is smooth, 8 to 10 minutes. Add mozzarella cheese once sauce has thickened and stir until smooth.
Nutrition Facts : Calories 646.2 calories, Carbohydrate 4.9 g, Cholesterol 208.3 mg, Fat 65.7 g, Fiber 0.1 g, Protein 11.6 g, SaturatedFat 37.7 g, Sodium 330.8 mg, Sugar 0.5 g
HOMEMADE EASY CREAMY ALFREDO SAUCE
I came across this recipe on a message board, years ago. It is a very rich and thick white sauce. My kids love it. As good as it is, it is also very fattening. I have tried this recipe out with lower fat subsititues and it's just not as good, of course. Presto--
Provided by JenwithoneN
Categories Sauces
Time 25m
Yield 4-6 serving(s)
Number Of Ingredients 5
Steps:
- Heat skillet on low, melt the cream cheese and the butter together, with garlic.
- Stir in milk slowly until thickened. Add the parm and stir it until cheese is melted and no longer stringy. Serve over Fettucine noodles.
Nutrition Facts : Calories 549.2, Fat 52.2, SaturatedFat 32.8, Cholesterol 153.9, Sodium 583.2, Carbohydrate 5.6, Sugar 0.4, Protein 16.2
EASY HOMEMADE ALFREDO SAUCE
I had gotten a recipe on here that I had been using for years now but I've tweeked it to make it my own. My family and friends love it and thought I would share. It's the simple touches that make it all the better! Super easy and supper creamy!
Provided by Lil Miss Nikki
Categories Sauces
Time 10m
Yield 10 1/4 cups, 10 serving(s)
Number Of Ingredients 6
Steps:
- In a medium sauce pan, melt butter.
- Add in cream cheese.
- Pour in about 8oz (half the jug) of half and half, whisking as you do until mixture combines smoothly.
- Add in cheese, whisking uptil cheese has completely melted.
- Add garlic powder and salt and pepper.
- If sauce is too thick, add more half and half til it comes to a nice creamy texture.
- Let simmer for 5 minutes.
Nutrition Facts : Calories 220.1, Fat 22.2, SaturatedFat 13.5, Cholesterol 66.2, Sodium 172.9, Carbohydrate 3.3, Fiber 0.1, Sugar 0.8, Protein 2.9
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