Best Easy Herbed Potatoes Recipes

Herbed Oven-Roasted Potatoes (Made Easy) image

Provided by The Spice Guru

Categories Breakfast

Time 50m

Yield 4 serving(s)

Number Of Ingredients 8

4 medium blemish-free russet potatoes or 6 -8 medium red potatoes
1 1/2 tablespoons flour
1 3/4 teaspoons garlic salt
1/2 teaspoon lemon pepper
1 teaspoon dried chives
1/4 teaspoon dried thyme
1/8 teaspoon crushed dried rosemary
2 tablespoons virgin olive oil

Steps:

PREHEAT oven to 400°F; LINE a baking sheet with heavy aluminum foil; SPRAY lined pan with non-stick cooking spray.
SCRUB and wash 4 medium russet potatoes or 6-8 medium red potatoes.
CUT potatoes into uniformly-sized 1 1/4" cubes.
INTO a large resealable container, add 1 1/2 tablespoons flour, 1 3/4 teaspoons garlic salt, 1/2 teaspoon lemon pepper, 1 teaspoon dried chives, 1/4 teaspoon dried thyme, and 1/8 teaspoon crushed dried rosemary; SEAL the container; SHAKE to mix seasonings well.
ADD potatoes to container; SEAL; SHAKE well for 15 seconds to coat.
DRIZZLE 2 tablespoons virgin olive oil over potatoes; SEAL and shake again.
ARRANGE potatoes on prepared baking pan in a single-layer.
BAKE for 20 minutes; TURN potatoes with a metal spatula.
BAKE for an additional 20 minutes, or to desired brownness and crispness.
SERVE with desired condiments and enjoy.

Easy Creamy Herbed Honey Gold or Baby Red Potatoes image

Provided by Family Favorites

Time 30m

Number Of Ingredients 5

1 1/2 lbs. small honey gold or baby red potatoes, quartered
4 oz. cream cheese or neufchatel, room temp.
1/4 cup half & half, warmed slightly to take chill off
1 tsp. dried dill or 1 tb. fresh dill (i used more. i used fresh dill, fresh italian flatleaf parsley and fresh lemon thyme.)
salt & fresh cracked pepper to taste

Steps:

1. In large saucepan, cover potatoes with water and lightly salt. Bring potatoes to a boil and simmer for 12-15 minutes until fork tender.
2. While potatoes are cooking, warm cream cheese slightly in the microwave for 20 seconds or so. (Don't use cold cream cheese.) Combine cream cheese and half & half with a small whisk or hand mixer. Stir in desired fresh or dried herbs.
3. When potatoes are done, drain thoroughly and pour cream cheese mixture over hot potatoes. Season with salt and pepper to taste and garnish with additional fresh herbs, if desired. Serve hot.

Easy Herbed Potatoes image

Provided by Jeanne Benavidez

Categories Potatoes

Time 20m

Number Of Ingredients 6

3 medium potatoes, washed and cut into 1 inch cubes
1 pkg dry onion soup mix
1 tsp lawry's california blend garlic salt
1 Tbsp dried parsley
1 tsp ground black pepper
1/2 c canola oil

Steps:

1. Put everything except the potatoes into a gallon-size sealable plastic bag. Seal and mash the mixture until well blended.
2. Add the potatoes and seal the bag again. Turn the bag over repeatedly to cover the potatoes with the herb mixture.
3. In a shallow microwaveable dish, lay the plastic bag with the potatoes.
4. Spread the potatoes to make a even layer and unzip the bag about half way so that the steam can escape. Don't let the herb and oil mixture spill out of the bag.
5. Place in the microwave and cook on high for 8 minutes.
6. Stir and check to see if the potatoes are tender. If not, continue to cook for 1 minute intervals until desired tenderness.
7. Great served with butter, sour cream and/or cheese.