Best Easy Healthy Banana Bread Recipes

Quick, Easy, Healthy, Yummy Banana Bread image

Provided by Julie

Time 55m

Yield 1 loaf, 12 serving(s)

Number Of Ingredients 9

1 cup mashed ripe banana (about 2 medium)
3/4 cup sugar (or splenda)
1/4 cup vegetable oil
1 large egg white
1 large egg
1 3/4 cups flour
1 1/4 teaspoons cream of tartar
3/4 teaspoon baking soda
1/2 teaspoon salt

Steps:

Preheat oven to 350.
Combinen first 5 ingredients in a large bowl; beat with a mixer at medium speed until smooth.
Combine flour, cream of tartar, baking soda, and salt in a bowl, stirring with whisk. Add flour misture to banana mixture, stirring just until moist.
Spoon batter into an 8x4 inch loaf pan coated with cooking spray.
Bake at 350 for 40 minutes. Cool 10 minutes in pan on a wire rack; remove from pan. Cool completely on rack.
To freeze, wrap tightly in plastic wrap, and place in a heavy-duty plastic bag. Good for up to a month.

Nutrition Facts : Calories 174.4, Fat 5.2, SaturatedFat 0.8, Cholesterol 17.6, Sodium 186.6, Carbohydrate 29.5, Fiber 0.8, Sugar 14.1, Protein 2.8

Easy Healthy Banana Bread image

Provided by Caroline Mgawe

Time 1h20m

Number Of Ingredients 7

3-4 ripe or even overripe bananas
1/3 c butter, warm and soft or melted (75 g)
1/8 c cane sugar (or sugar of your choice)
1 egg, beaten
1 1/2 c whole wheat flour (I like spelt)
1/2 c hazelnuts/pecan nuts/macadamia nuts/pumpkin seeds (your choice)
1 pinch salt

Steps:

1. Preheat the oven to 350°F (175°C). Mash the bananas in a large bowl.
2. Beat the egg briefly in a small bowl.
3. Add the egg, salt, and soft butter to bananas. Combine (brief, not too precise).
4. Add the flour, sugar, (baking soda/powder), nuts/seeds. Combine (brief, not too precise).
5. Butter and flour the ring mould, tin or whatever you use.
6. Put the mix in the tin.
7. Bake in the oven for 1 hour. Enjoy!