Best Easy Ham And Potato Quiche Recipes

HAM AND HASH BROWN QUICHE

Ham and Hash Brown Quiche image

Husband's favorite breakfast!!!

Provided by Candace Standfield

Categories 100+ Breakfast and Brunch Recipes Potatoes

Time 1h10m

Yield 6

Number Of Ingredients 10

Ingredients

3 cups frozen hash brown potatoes, thawed
3 tablespoons butter, melted
1 cup cooked ham, chopped
1 cup shredded Cheddar cheese
¼ cup chopped onion
¼ cup chopped green bell pepper
3 large eggs
½ cup milk
½ teaspoon salt
¼ teaspoon ground black pepper

Steps:

Preheat oven to 425 degrees F (220 degrees C).
Press hash brown potatoes between paper towels to remove excess moisture. Transfer potatoes to an 8-inch pie dish and press into the bottom and up the sides of the dish to form a crust. Drizzle with melted butter.
Bake in preheated oven until golden, about 25 minutes. Remove from oven and reduce heat to 350 degrees F (175 degrees C).
Combine ham, Cheddar cheese, onion, and bell pepper in a bowl; spread mixture over potato crust. Beat eggs, milk, salt, and black pepper in the same bowl; pour over ham mixture.
Bake in oven until eggs are set, 25 to 30 minutes.

Nutrition Facts : Calories 285.8 calories, Carbohydrate 16.2 g, Cholesterol 140.3 mg, Fat 23.2 g, Fiber 1.4 g, Protein 13.8 g, SaturatedFat 11.8 g, Sodium 662.9 mg, Sugar 1.7 g

HAM AND CHEESE QUICHE

Ham and Cheese Quiche image

Provided by Sandra Lee

Categories main-dish

Time 55m

Yield 6 servings

Number Of Ingredients 8

Ingredients

2 red potatoes, cubed
1 tablespoon dried rosemary
1 cup cubed ham
1 (8 or 9-inch) premade pie shell in foil pan
1 cup shredded Colby and Monterey jack cheese blend (recommended: Kraft)
3 eggs
1 cup milk
1 teaspoon all-purpose seasoning (recommended: McCormick)

Steps:

Preheat oven to 400 degrees F.
Place potatoes and rosemary in a microwaveable dish. Cover with a damp paper towel and microwave for 2 minutes, until almost cooked through.
Cover the bottom of the premade pie shell with potatoes, ham, and cheese. Place on a cookie sheet and set aside.
In a medium bowl, whisk together eggs, milk, and seasoning and pour into the pie shell.
Place quiche into preheated oven for 35 to 40 minutes or until eggs have set.

QUICK AND EASY BREAKFAST POTATO QUICHE

Quick and Easy Breakfast Potato Quiche image

Make and share this Quick and Easy Breakfast Potato Quiche recipe from Food.com.

Provided by Kimke

Categories Savory Pies

Time 50m

Yield 6 serving(s)

Number Of Ingredients 9

Ingredients

5 eggs, beaten
3 cups frozen hash brown potatoes, thawed
1 cup shredded cheddar cheese
1/2 cup cottage cheese
3 green onions, chopped
1/4 teaspoon salt
1/8 teaspoon fresh ground pepper
1 dash paprika
6 slices crumbled bacon (cooked)

Steps:

Preheat oven to 350 degrees F.
Grease a 9 inch pie pan.
In a large bowl, combine all ingredients except paprika and bacon.
Mix well.
Pour into greased pan, sprinkle with paprika.
Bake at 350 degrees F for 30-40 minutes or until set.
Sprinkle with bacon, bake an additional 5 minutes.
Let stand 5 minutes before serving.

EASY HAM AND POTATO QUICHE

Easy Ham and Potato Quiche image

simple and easy and delicious

Provided by Mary Terrell

Categories Savory Pies

Time 45m

Number Of Ingredients 7

Ingredients

2 large red skin potatoes, diced into 1/2 inch cubes (about 2 cups)
1 lb thick sliced boneless ham, diced
1 c grated cheese
3 eggs
1 c milk
1 deep dish pie shell
1 tsp all purpose seasoning or seasoned salt

Steps:

1. Wash and diced potatoes. Place in glass microwave safe bowl and cover with a damp paper towel across top of bowl. Microwave on high 4 minutes
2. Prick bottom of pie crust. Dice ham and cover bottom of pie crust. Cover ham with shredded cheese. Cover cheese with cooked potatoes.
3. In bowl whisk together milk and eggs. Add seasoning and whisk again. Pour over ham, egg and potatoes and bake at 350 approximately 35 minutes until eggs are done.