Best Easy Green Chilli Relish Recipes

EASY GREEN CHILLI RELISH

Easy Green Chilli Relish image

This is a wonderfully simple recipe-but so delicious and versatile. It's great with burgers, steaks and barbecued meats. I also use it mixed into baked potatoes--in fact I have been found spooning it into my mouth straight from the pot in the fridge! It keeps really well in the fridge for a week or too. This can be served cold, but I prefer it slightly warm. Hope you like it too!

Provided by Noo8820

Categories Low Protein

Time 15m

Yield 6-8 serving(s)

Number Of Ingredients 6

Ingredients

1 onion, chopped finely
2 tablespoons olive oil
2 (4 ounce) jars green chilies, drained and chopped
1/4 teaspoon dried oregano
1/4 teaspoon chopped fresh coriander
1/4 teaspoon salt

Steps:

Sauté the onion in the oil.
Add the remaining ingredients and warm through.

Nutrition Facts : Calories 62.5, Fat 4.6, SaturatedFat 0.6, Sodium 100.4, Carbohydrate 5.3, Fiber 0.9, Sugar 2.7, Protein 1

GREEN PEPPER RELISH

Green Pepper Relish image

Quick, fresh and so simple to make with a food processor. Its flavor is meant to be refreshing to offset other spicy hot dishes such as stews or grilled meat and it goes well with any bread. This is an Ethiopian recipe coming from Alford's and Duguid's cookbook on "Flatbreads and Flavours".

Provided by Inge 1505

Categories Sauces

Time 10m

Yield 1/2 cup, 4 serving(s)

Number Of Ingredients 4

Ingredients

1 large green bell pepper, very fresh
1 medium garlic clove, coarsely chopped
1/8 teaspoon salt (to taste)
1 jalapeno chile, seeded and diced (optional)

Steps:

Wash the bell pepper and coarsely chop, removing core,seeds and membranes.
Put pepper, garlic and salt in the food processor fitted with a blade and scraping down the sides of the bowl repeatedly with a rubber spatula, process until rather smooth.
Taste and serve with spicy meat and bread. If you prefer some heat to the relish add as much of the diced chili as you like.

Nutrition Facts : Calories 9.3, Fat 0.1, Sodium 74, Carbohydrate 2.1, Fiber 0.7, Sugar 1, Protein 0.4

GREEN CHILI

Green Chili image

This is the best chili I've ever had. It was handed down to me by mother, who learned it from her mother. We enjoy it with crackers or a pan of corn bread.-Gloria Rhinehart, Albuquerque, New Mexico

Provided by Taste of Home

Categories Lunch

Time 1h

Yield 4-6 servings (5 cups).

Number Of Ingredients 7

Ingredients

1 pound ground beef
1/2 cup chopped onion
1 can (14-1/2 ounces) stewed tomatoes
2 cans (4 ounces each) chopped green chilies
2 cups diced peeled potatoes
2 cups water
1/2 teaspoon salt

Steps:

In a Dutch oven or soup kettle, cook ground beef with onion until the beef is no longer pink; drain. Stir in the tomatoes, green chilies, potatoes, water and salt. Simmer, uncovered, 45 minutes or until the potatoes are tender.

Nutrition Facts : Calories 230 calories, Fat 8g fat (4g saturated fat), Cholesterol 44mg cholesterol, Sodium 538mg sodium, Carbohydrate 21g carbohydrate (6g sugars, Fiber 2g fiber), Protein 18g protein.

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