Best Easy Good Seasons Chicken Tenderloins Recipes

CHICKEN TENDERS RECIPE

Steps:

• Add olive oil and melt 1 tablespoon of butter in a pan/skillet over medium heat.
• Add the chicken tenders, season with paprika, salt, and pepper.
• Cook for 3 minutes on each side (season each side as you cook).
• Make room for the garlic, melt the remaining butter, and add the garlic. Cook for 30 seconds or until the garlic becomes fragrant.
• Season with Italian seasoning, and cook for one more minute.
• Add 2 tablespoons of water to the pan to deglaze it, and scrape off any bits stuck to the bottom of the pan (that's where all of the good flavor is).
• Garnish with chopped fresh parsley or basil leaves, and serve warm.

EASY BAKED CHICKEN TENDERS

Steps:

• Preheat the oven to 450 degrees F (230 degrees C). Line a baking sheet with aluminum foil and spray with cooking spray.
• Place egg in a shallow dish. Place bread crumbs, garlic powder, onion powder, paprika, salt, and pepper into a large zip-top freezer bag and mix well. Dip 2 chicken strips into egg and then place into bread crumb mixture and shake to coat. Place coated chicken pieces onto the prepared baking sheet. Repeat with remaining chicken.
• Spray each chicken tender with cooking spray 2 times.
• Bake tenders in the preheated oven for 7 minutes; flip, continue to bake on opposite side until no longer pink in the centers, about 7 minutes more. Remove from the oven.
• Set an oven rack about 6 inches from the heat source and preheat the oven's broiler.
• Broil tenders in the preheated oven for extra crunch, about 2 minutes more.

EASY GOOD SEASONS CHICKEN TENDERLOINS

Steps:

• Place raw chicken in a large bowl.
• Pour prepared Good Seasons Italian dressing over chicken until well-coated. (I don't use the whole cruet of dressing, I just pour over chicken until there is a little extra in the bottom of the bowl.).
• Cover and refrigerate while you prepare extras to go with your meal. (I prepare mashed potatoes, peas or green beans and corn to accompany this dish.).
• Spray a large skillet with nonstick cooking spray.
• Heat over medium heat.
• Add the chicken tenderloins to the hot skillet, pouring in a little of the extra dressing in the bowl.
• Cover skillet and cook chicken 5 minutes or so until beginning to brown, then flip.
• Cook through, keeping skillet covered (this kept chicken more moist) and being careful not to overcook.
• When chicken is cooked, sprinkle with parmesan cheese and add half and halft; add more or less of each depending on how much sauce you'd like.
• Continue to heat until sauce is warmed through and thickened a bit.
• The half and half and parmesan will create a wonderful sauce when added to the italian dressing and chicken juices in the skillet! Serve along with your choice of sides.

PAN-SEARED CHICKEN TENDERLOIN

Steps:

• Place chicken in a bowl. Coat with 3 tablespoons olive oil, salt, and pepper. Add paprika, garlic powder, onion powder, Cajun seasoning, and chili powder. Toss thoroughly with tongs or a spoon.
• Heat remaining olive oil in a large pan over medium-high heat. Add chicken; cook, covered, for 6 minutes. Squeeze lemon juice over the chicken. Flip and cook until a dark, crispy crust forms on the outside, about 6 minutes more.

GOOD SEASONS CHICKEN

Steps:

• Pre-heat oven to 350 degrees.
• Beat the eggs.
• Dip chicken pieces in egg, then bread crumbs.
• Heat oil in large saute pan til hot then add chicken in batches if necessary.
• When they are golden, transfer to a 9 x 12 baking dish.
• Drain the artichokes and mushrooms and sprinkle over chicken.
• Shake the dressing and pour over the chicken mixture.
• Place in pre-heated 350 degree oven for 30 minutes or so till bubbly and chicken is cooked through.