Best Easy Fruit Cobbler Cake Recipes

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SUPER EASY FRUIT COCKTAIL COBBLER CAKE



Super Easy Fruit Cocktail Cobbler Cake image

This is a super quick, super easy dessert to make. Three ingredients and two minutes of prep time is all it takes. Doesn't get any easier. I've used other items instead of fruit cocktail like canned pears, canned blueberries or canned cherries. I've also sprinkled coconut on top of the cake before baking which adds great flavor. Serve plain, with Cool Whip or your favorite ice cream.

Provided by Bowtie

Categories     Dessert

Time 47m

Yield 8-10 serving(s)

Number Of Ingredients 3

2 (15 ounce) cans fruit cocktail (I use Del Monte Carb Clever to cut down on some of the sugar)
1 (18 ounce) box yellow cake mix
1/2 cup unsalted butter, melted

Steps:

  • Pre-heat oven to 350 degrees.
  • Melt one stick of butter in a microwave safe dish for 1 minute 40 seconds on 50% power.
  • Pour entire contents of fruit cocktail cans (juice and all) into a 8 X 11 glass pan that has been sprayed with cooking spray. Spread fruit cocktail evenly on bottom of pan.
  • Sprinkle box of yellow cake mix, evenly, over top of fruit cocktail. Do NOT mix cake mix and fruit cocktail. Use the back of a spoon to smooth out cake mix.
  • Drizzle melted butter over top of cake mix. (Cake mix does not need to be completely covered in butter).
  • (Optional - sprinkle a small amount coconut on top of the cake before baking, photo shows it with coconut).
  • Bake on 350 degrees for 45 minutes.

EASY FRUIT COBBLER CAKE



Easy Fruit Cobbler Cake image

Cake mix, pie filling and your favorite lemon-lime soda are all you need to make this versatile dessert.

Provided by Kristin

Categories     Desserts     Cakes     Cake Mix Cake Recipes

Time 50m

Yield 8

Number Of Ingredients 3

1 (21 ounce) can blueberry pie filling
1 (18.25 ounce) package yellow cake mix
1 (12 fluid ounce) can or bottle lemon-lime flavored carbonated beverage

Steps:

  • Preheat oven to 375 degrees F (190 degrees C). Grease a 9x13 inch pan.
  • Spread pie filling over the bottom of the prepared pan, then sprinkle evenly with the cake mix. Pour lemon-lime soda over the top. Bake in preheated oven for 45 minutes.

Nutrition Facts : Calories 430.6 calories, Carbohydrate 87.9 g, Cholesterol 1.3 mg, Fat 7.5 g, Fiber 2.6 g, Protein 3.1 g, SaturatedFat 1.1 g, Sodium 438.5 mg, Sugar 55.7 g

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