LAZY ENCHILADAS (SUPER EASY DINNER IDEA!)
Looking for quick and easy dinner ideas for the family? This unique Mexican casserole is made with just 6 simple and cheap ingredients, and tastes just like enchiladas. It's always a hit with the family! Even my picky eaters love it. It's perfect for busy weeknights or last minute dinners.
Provided by Lilly
Categories Main Course
Number Of Ingredients 6
Steps:
- In a large skillet, sauté the onion until soft. Add the ground beef and brown (no need to drain the grease).
- Preheat your oven to 350 degrees, and grease a 9x13 baking dish.
- Break up the chips a bit (while still in the bag), and place everything except for 2 large cups of reserved cheese (for topping later) into your baking dish.
- Use your hands to mix everything together until well combined. Make sure the mixture is evenly distributed on the bottom of the pan, and then top with the remaining cheese.
- Bake for 45-50 minutes. Top with sour cream, diced tomatoes, avocado, jalapeño, chives or anything else you'd like!
EASY KID-FRIENDLY CHICKEN ENCHILADAS
If you're craving Mexican food but your kids are picky eaters, Easy Kid-Friendly Chicken Enchiladas is the perfect "meet-in-the-middle" recipe! This simple baked meal with red sauce and just a few other ingredients makes a quick weeknight dinner.
Provided by Snug and Cozy Life
Number Of Ingredients 7
Steps:
- Step One
- Begin by preheating your oven to 350 degrees Fahrenheit.
- Next, place the cream cheese and salsa in a large saucepan and heat over medium heat, stirring until the cream cheese is melted and it's blended with the salsa.
- Next, stir the chicken and green chilis into the cream cheese mixture and remove the pan from heat.
- Step Two
- Pour 1/2 a cup of the enchilada sauce into a 13×9-inch baking pan and swirl the pan around until the entire bottom is covered with sauce.
- Next, spoon approximately 1/3 a cup of the chicken mixture onto a tortilla, roll it up, and place it seam side down in the sauce covered pan. Continue to do this until you've filled all 8 tortillas.
- Next, cover with the remaining enchilada sauce and sprinkle with cheese.
- Step Three
- Finally, cover the pan with aluminum foil and bake for 20 minutes or until the cheese is melted and the enchiladas are heated throughout.
- Take out of the oven and serve!
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love