Best Easy Enchilada Sauce Recipes

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EASY ENCHILADA SAUCE



Easy Enchilada Sauce image

A super-speedy enchilada sauce with a truly authentic taste.

Provided by daniaduncan

Categories     Side Dish     Sauces and Condiments Recipes     Sauce Recipes

Time 20m

Yield 6

Number Of Ingredients 10

¼ cup vegetable oil
2 tablespoons self-rising flour
2 tablespoons medium-spice Indian chili powder
1 ½ cups water
1 (8 ounce) can tomato sauce
1 teaspoon dried oregano
¾ teaspoon ground cumin
¾ teaspoon garlic powder
¾ teaspoon onion salt
salt to taste

Steps:

  • Heat oil in a skillet over medium-high heat. Stir flour and chili powder into hot oil, reduce heat to medium, and cook until the flour is lightly brown in color, 3 to 5 minutes.
  • Gradually stream water and tomato sauce into the flour while stirring until the flour is completely incorporated into a smooth mixture. Stir oregano, cumin, garlic powder, and onion salt into the liquid. Continue cooking until thickened slightly, about 10 minutes; season with salt.

Nutrition Facts : Calories 110.1 calories, Carbohydrate 6 g, Fat 9.7 g, Fiber 1.7 g, Protein 1.2 g, SaturatedFat 1.5 g, Sodium 484.6 mg, Sugar 1.8 g

EASY ENCHILADA SAUCE



Easy Enchilada Sauce image

Provided by Food Network

Categories     condiment

Time 20m

Yield 2 1/2 cups of sauce

Number Of Ingredients 8

3 tablespoons vegetable oil
1 tablespoon flour
1/4 cup chili powder
2 cups chicken stock
10 ounces tomato paste
1 teaspoon dried oregano
1 teaspoon ground cumin
1/2 teaspoon salt

Steps:

  • In a medium saucepan heat oil, add flour, smoothing and stirring with a wooden spoon. Cook for 1 minute. Add chili powder and cook for 30 seconds. Add stock, tomato paste, oregano, and cumin. Stir to combine. Bring to a boil, reduce heat to low and cook for 15 minutes. The sauce will thicken and smooth out. Adjust the seasonings. Serve atop your favorite enchiladas.

EMERIL'S EASY ENCHILADA SAUCE



Emeril's Easy Enchilada Sauce image

Make and share this Emeril's Easy Enchilada Sauce recipe from Food.com.

Provided by janes girls

Categories     Sauces

Time 40m

Yield 2 1/2 cups

Number Of Ingredients 8

3 tablespoons vegetable oil
1 tablespoon flour
1/4 cup chili powder
2 cups chicken stock
10 ounces tomato sauce
1 teaspoon dried oregano
1 teaspoon ground cumin
1/2 teaspoon salt

Steps:

  • In a medium saucepan heat oil, add flour, smoothing and stirring with a wooden spoon. Cook for 1 minute. Add chili powder and cook for 30 seconds. Add stock, tomato sauce oregano, and cumin. Stir to combine. Bring to a boil, reduce heat to low and cook for 15 minutes. The sauce will thicken and smooth out. Adjust the seasonings. Serve atop your favorite enchiladas.

EASY BASIC ENCHILADA SAUCE



Easy Basic Enchilada Sauce image

If you don't mind canned soups, this will get you in and out of the kitchen quick and taste pretty darn good.

Provided by Auntie Jan

Categories     Sauces

Time 15m

Yield 6-8 serving(s)

Number Of Ingredients 3

1 (10 1/2 ounce) can enchilada sauce
1 (10 1/2 ounce) can cream of mushroom soup
1 (10 1/2 ounce) can tomato soup

Steps:

  • Add all your ingredients together.
  • Simmer until heated
  • Use like you would any enchilada sauce.
  • Very easy and mild.

Nutrition Facts : Calories 88.5, Fat 3.9, SaturatedFat 0.8, Sodium 922.8, Carbohydrate 12.3, Fiber 0.9, Sugar 5.3, Protein 1.8

EASY ENCHILADA SAUCE



Easy Enchilada Sauce image

Make and share this Easy Enchilada Sauce recipe from Food.com.

Provided by MissHeather

Categories     Sauces

Time 20m

Yield 4-6 serving(s)

Number Of Ingredients 6

3 tablespoons margarine
3 tablespoons flour
2 tablespoons chili powder
1/8 teaspoon garlic powder
8 ounces tomato sauce
1 -1 1/2 cup water

Steps:

  • Melt margarine in saucepan; add flour.
  • Whisk in tomato sauce and then water (1-1 1/2 cups depending on how thick or thin you want it).
  • Add chili powder and garlic powder to sauce.
  • Simmer for 15 minutes to blend flavors.

Nutrition Facts : Calories 127.7, Fat 9.3, SaturatedFat 1.6, Sodium 438.4, Carbohydrate 10.9, Fiber 2.3, Sugar 2.7, Protein 1.9

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