Best Easy Delicious Cheese Ball Recipes

Easy & Delicious Cheese Ball image

Provided by Amy Shannon

Time 1h

Number Of Ingredients 9

2 pkg 8 oz. cream cheese, softened
8 oz shredded cheddar cheese
2 tsp worcestershire sauce
1/2 c coarsely chopped black olives
10 Tbsp finely chopped dried beef, divided
1/2 tsp black pepper
1 tsp onion powder
1/2 tsp garlic powder
parsley - garnish as desired

Steps:

1. Using an electric mixer, beat together the cream cheese and cheddar cheese.
2. Add the worcestershire sauce, olives, 4 tablespoons chopped dried beef, black pepper, onion, and garlic powders. Continue beating until well blended.
3. Turn out on foil or waxed paper and refrigerate at least 24 hours. Remove from refrigerator & reshape if needed.
4. Roll cheeseball in the remaining dried beef to coat completely. Wrap in foil or plastic & refrigerate until ready to serve. Serve with assorted crackers.

Delicious and Oh so Easy Cheese Ball image

Provided by Patty-cake

Categories Spreads

Time 15m

Yield 12-16 serving(s)

Number Of Ingredients 4

16 ounces cream cheese, softened
5 ounces dried beef
1 (7 ounce) package Italian salad dressing mix
4 ounces of shelled pecan pieces

Steps:

Dice the dried beef into tiny pieces. Put aside.
Combine the dressing mix into the softened cream cheese with a fork.
Add the dried beef pieces to the cream cheese mixture and mix together.
Form into one ball.
Roll the ball into the pecan pieces to coat, and place on a plate.
Refrigerate at least one hour then serve. Be sure to keep it wrapped in plastic wrap when not served. It will last days!

Nutrition Facts : Calories 213, Fat 20, SaturatedFat 8, Cholesterol 51, Sodium 451.1, Carbohydrate 3.2, Fiber 0.9, Sugar 1.9, Protein 6.8