Best Easy Crock Pot Roast Beef Recipes

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EASY ITALIAN ROAST BEEF FOR SANDWICHES (CROCK POT)



Easy Italian Roast Beef for Sandwiches (Crock Pot) image

I came up with this after looking at everyone else's recipes and realizing I was missing at least one ingredient for every one I wanted to make. The result was the following and my family loved it.

Provided by Karen..

Categories     Lunch/Snacks

Time 10h15m

Yield 8 serving(s)

Number Of Ingredients 4

4 lbs bottom round beef roast
8 ounces balsamic vinaigrette or 8 ounces olive oil and vinegar dressing
1 (1 1/4 ounce) envelope onion soup mix
italian seasoning

Steps:

  • Place roast in crock pot.
  • Pour dressing on top and then sprinkle with onion soup mix.
  • Place lid on crock pot and cook on low for about 10 hours.
  • Remove meat from au jus and shred or slice.
  • Place meat back in juices and sprinkle top with Italian seasoning; stir.
  • Serve on toasted kaiser rolls.

EASY CROCK POT ROAST BEEF



Easy Crock Pot Roast Beef image

Make and share this Easy Crock Pot Roast Beef recipe from Food.com.

Provided by Jim Trebilcox

Categories     Roast Beef

Time 10h5m

Yield 6 serving(s)

Number Of Ingredients 5

2 lbs beef roast (any cut will work, whatever is on sale)
1 (10 1/4 ounce) can French onion soup
1 (10 1/4 ounce) can cream of mushroom soup
3/4 cup dry red wine
6 ounces fresh mushrooms, sliced

Steps:

  • Put all the ingredients into the crock pot and set on low for 8-10 hours .
  • The soup and juice make a great base for a gravy with the addition of some flour (adding a juice to a quarter cup of flour until the correct consistency is reached).

EASY CROCK POT BEEF ROAST



Easy Crock Pot Beef Roast image

This is going to be one of the easiest Beef Roast you've ever made. This roast is so tender and delicious, yet so simple to make. The flavor of the pepper rings and juice goes right through the roast, and it is so moist, with a mild taste. I received this recipe from a close friend who works in the meat dept. at a local grocery store. When customers ask for a different way to make a roast, they suggest this. The leftovers make the best sandwiches. Be sure you use the Mild pepper rings, and not the Hot. I wouldn't advise adding potatoes or carrots to this recipe. This is one of my husbands favorite, I hope you like it too.

Provided by october sky

Categories     Roast Beef

Time 5m

Yield 6-8 serving(s)

Number Of Ingredients 2

3 -5 lbs beef chuck roast (or your favorite cut)
1 (16 ounce) jar mild yellow pepper rings

Steps:

  • Put Beef Roast into Crock Pot.
  • Pour the jar of mild pepper rings, including the juice over the roast.
  • Cook on low for several hours, until tender.

CROCK POT EASY NEW ORLEANS ROAST BEEF PO-BOY



Crock Pot Easy New Orleans Roast Beef Po-Boy image

This roast just melts in your mouth. Taste amazing

Provided by barbara lentz

Categories     Sandwiches

Time 10h5m

Number Of Ingredients 11

3 lb beef chuck roast
4 Tbsp cajun seasoning
1 pkg brown gravy mix
4 clove garlic minced
2 c beef broth
4 Tbsp cornstarch mix with water to make a slurry
CAJUN AIOLI
1 c mayonnaise
2 Tbsp cajun seasoning
toppings of choice cajun aioli or mayo lettuce, pickles, tomatoes onion
buns of choice

Steps:

  • 1. Place the roast in crock pot. Mix the cajun seasoning, brown gravy mix , garlic and beef broth together and pour over roast.
  • 2. Cook on low 8 to 10 hours. Remove the roast to cutting board and shred. Mix the cornstarch slurring into the broth in crock pot. Let cook until thickened. Add the roast back to crock pot.
  • 3. Mix the mayonnaise with the Cajun seasoning. Serve the meat on buns with desired toppings and Cajun Aioli

NIF'S EASY CROCK POT SMOTHERED ROAST BEEF



Nif's Easy Crock Pot Smothered Roast Beef image

A really easy dish to throw together. You can use whatever kind of beef roast you want, or try pork. I have honestly never paid attention to what size roast I have used or measured the onions or Worcestershire, but I think that this is close. I will update it if necessary the next time I make it. Serve over mashed potatoes or pasta to catch the sauce. Enjoy!

Provided by Nif_H

Categories     One Dish Meal

Time 6h5m

Yield 6 serving(s)

Number Of Ingredients 6

3 -4 lbs beef roast
10 ounces condensed cream of mushroom soup, low fat (1 can)
10 ounces mushrooms, drained (1 can)
1 cup onion, diced
1 teaspoon Worcestershire sauce
salt and pepper, to taste

Steps:

  • Place roast in crock pot. Mix other ingredients in a separate bowl and pour over the roast.
  • Cook roast on low for 6-7 hours or on high for 3-4 hours. Add more seasoning if desired after tasting the completed dish.

CROCK POT CAN-IT-REALLY-BE-SO-EASY ROAST BEEF



Crock Pot Can-It-Really-Be-So-Easy Roast Beef image

The best and easiest roast beef I've ever had. Makes its own delicious gravy. Soooo tender and tasty. This is the only recipe I've seen use these foil instructions, but it works! Recipe is from "Fix-It and Forget-It Slow Cooker Magic." Ideal for 4 or 5 qt. crock pot.

Provided by Amy020

Categories     Roast Beef

Time 5h10m

Yield 8 serving(s)

Number Of Ingredients 4

4 lbs beef roast, cut in half
10 3/4 ounces cream of mushroom soup
1 (2 ounce) envelope dry onion soup mix
1 cup water

Steps:

  • Place beef on double layer of aluminum foil.
  • Combine soup and dry soup mix. Spread on all sides of beef. Wrap foil around beef. Place in slow cooker. Pour water around roast.
  • Cover and cook on high 1 hour and then on low 4-6 hours or until meat is tender.
  • That's IT!

Nutrition Facts : Calories 632.2, Fat 47, SaturatedFat 18.5, Cholesterol 156.8, Sodium 949.5, Carbohydrate 6.8, Fiber 0.5, Sugar 1.9, Protein 42.9

EASY CROCK POT BEEF ROAST



Easy Crock Pot Beef Roast image

Make and share this Easy Crock Pot Beef Roast recipe from Food.com.

Provided by blazeko

Categories     Roast Beef

Time 10h2m

Yield 6 serving(s)

Number Of Ingredients 2

2 lbs beef roast
1 (16 ounce) bottle Italian dressing

Steps:

  • Put the Roast in your crock pot.
  • Set crock pot to low.
  • Pour bottle of Italian Dressing over roast, and cook up to 10 hours.

Nutrition Facts : Calories 605.6, Fat 51, SaturatedFat 15.4, Cholesterol 104.3, Sodium 1339.7, Carbohydrate 7.9, Sugar 6.3, Protein 28.1

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