Best Easy Crock Pot Chuck Roast Recipes

KITTENCAL'S EASY CROCK POT CHUCK ROAST WITH VEGETABLES

Kittencal's Easy Crock Pot Chuck Roast With Vegetables image

You may also add in 1/3 cup dry red wine, do not add in any extra salt to this --- cooking time is for a 4-pound roast.

Provided by Kittencalrecipezazz

Categories Roast Beef

Time 8h15m

Yield 8 serving(s)

Number Of Ingredients 11

Ingredients

3 tablespoons oil
1 (4 lb) beef chuck roast
fresh ground black pepper (to taste)
2 teaspoons garlic powder (or to taste)
1 (1 ounce) package dry onion soup mix
1 1/2 cups low sodium beef broth (use only low-sodium broth)
1 -2 tablespoon Worcestershire sauce
1 large onion, chopped
3 carrots, peeled and coarsley chopped
3 large potatoes, peeled and cubed
8 ounces small white button mushrooms (leave whole do not slice, can use more)

Steps:

Season the roast with black pepper and garlic powder (do not season with salt).
Heat oil in a skillet or pot over medium-high heat; add in roast and brown on all sides.
Place the onion soup mix, broth and Worcestershire sauce into the slow cooker; mix to combine.
Add in the browned roast and turn the roast a few times to coat in the broth mixture.
Sprinkle the veggies around the roast.
Cover and cook on LOW setting for 8-10 hours.

Nutrition Facts : Calories 506.9, Fat 19.2, SaturatedFat 6.9, Cholesterol 149.7, Sodium 515.8, Carbohydrate 33, Fiber 4.6, Sugar 3.9, Protein 52.4

EASY CROCK POT CHUCK ROAST

Easy Crock Pot Chuck Roast image

This recipe is so easy to make and turns out really delicious. The meat is so tender you can cut it with your fork. The sauce is great. We serve it with rice.

Provided by Pesto lover

Categories One Dish Meal

Time 7h5m

Yield 8 serving(s)

Number Of Ingredients 5

Ingredients

3 -4 lbs chuck roast
2 onions, sliced
12 ounces chili sauce (I use Del Monte brand)
1 envelope lipton dry onion soup mix
12 ounces dark beer (I use Guinness Draft in the can)

Steps:

1. Put onions in bottom of crock pot.
2. Place meat on onions.
3. Sprinkle contents of dry onion soup mix over meat.
4. Pour entire bottle of chili sauce over meat.
5. Pour beer around meat.
6. Cover crock pot and cook on high for 1 hours and then on low for 6 hours. (or cook on low for 6-8 hrs).
7. Serve.

Nutrition Facts : Calories 522.6, Fat 33.7, SaturatedFat 13.5, Cholesterol 117.6, Sodium 1063.4, Carbohydrate 15.7, Fiber 3.2, Sugar 6.6, Protein 33.2

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