Best Easy Crock Pot Chicken Fajitas Recipes

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CROCK POT CHICKEN FAJITAS--EASY!



Crock Pot Chicken Fajitas--Easy! image

This recipe is so easy and good! I didn't have time one day to make fajitas, so I decided to put them in the crock pot. They turned out real good and not soupy at all. The McKormick seasonings really gave the chicken a good flavor.

Provided by beckerd

Categories     One Dish Meal

Time 8h10m

Yield 4-6 serving(s)

Number Of Ingredients 5

1 lb chicken breast (cut into strips or chunks)
1/4 cup chicken broth
1 (1 1/8 ounce) package mckormick fajita seasoning mix (or your favorite brand-found usually by the seasonings and dry gravy mixes in the grocery store)
sliced green pepper (optional)
sliced onion (optional)

Steps:

  • Mix chicken broth and fajitas seasoning until blended.
  • Place cut up chicken in crock pot.
  • Add green peppers and onion if you want.
  • Pour chicken broth/fajitas mixture over everything.
  • Set crockpot on low and cook for 6-8 hours.
  • Remove chicken from crockpot with a slotted spoon when its done.
  • Place on warmed up flour tortillas and serve with favorite toppings.

Nutrition Facts : Calories 197.6, Fat 10.6, SaturatedFat 3, Cholesterol 72.6, Sodium 119.2, Carbohydrate 0.1, Protein 24

EASY CROCK POT CHICKEN FAJITAS



Easy Crock Pot Chicken Fajitas image

Allen made this when he lived alone. He put it in the crockpot the night before then the next morning set the pot in the cooker and turned it on. This is super easy, super delicious, and a no brainer!

Provided by Deb Doney @dld161

Categories     Chicken

Number Of Ingredients 8

1 pound(s) chicken breasts, boneless and skinless
1 large green bell pepper
1 large red bell pepper
1 large orange or yellow bell pepper
1 medium onion
1 package(s) taco or fajita seasoning
flour or corn tortillas
toppings: cheese, tomatoes, sour cream, etc

Steps:

  • Slice peppers and onions then place them on the bottom of the crock pot. Put Chicken on top of peppers and onions. Sprinkle taco or fajita seasoning on the top. Cook on low for 6-8 hrs (or high for 3-4). The chicken looks burnt but it's just crispy.
  • Shred everything up and mix in the juice.
  • Serve with tortillas and all the toppings - sour cream, guacamole, cheese, lettuce, etc.

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