Best Easy Cornbread Salad Recipes
SUPER EASY CORNBREAD SALAD
This tastes like SUMMER! Try to use the best produce you can find, it makes a huge difference in the taste.
Provided by cheri durbin @pittysmom
Categories Other Salads
Number Of Ingredients 9
Steps:
- Prepare cornbread, bake and set aside to cool. Once cool, crumble into dish.
- Drain and mix together corn and beans. Put this over cornbread.
- Chop and mix together onion, tomato and pepper. Put this over beans/corn.
- Cover with the cheese.
- Pour Ranch dressing over this. Crumble crisp bacon over this. Cover and refrigerate overnight. It won't taste right until it sits overnight!
- You can also use Mexican cornbread and chili style beans for this recipe, if you want a spicier version. You can even throw in a bit of chopped Jalapeno!
EASY CORNBREAD SALAD
Steps:
- Bake Jiffy mix in large baking pan as directed on box, cool, and crumble in a bowl.
- Add diced onion, diced tomato, and diced green pepper. Add mayo and mix.
- Chill overnight and serve as side dish or with ham and beans. Really good!
Nutrition Facts : Calories 0 g, Fat 0 g, SaturatedFat 0 g, TransFat 0 g, Cholesterol 0 g, Sodium 0 g, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 0 g
FAST AND EASY CORNBREAD SALAD
Steps:
- Crumble cornbread into large bowl. Add all ingredients and toss with mayonnaise.
- Refrigerate for one hour and serve.
Nutrition Facts : Calories 0 g, Fat 0 g, SaturatedFat 0 g, TransFat 0 g, Cholesterol 0 g, Sodium 0 g, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 0 g
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