Best Easy Corn Souffle Recipes
EASY CORN SOUFFLE
This is not only a flavorful souffle, it is also virtually impossible to fail with it!
Provided by patriciafulda
Categories Side Dish Vegetables Corn
Time 40m
Yield 4
Number Of Ingredients 6
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Grease a 4-cup souffle dish with butter. Dust dish with flour; tap out excess.
- Beat cream-style corn, egg yolks, and cayenne pepper in a large bowl with an electric mixer until smooth.
- Beat egg whites with cream of tartar in another bowl with an electric mixer until stiff peaks form. Fold a large spoonful of whipped egg whites into corn mixture until incorporated.
- Fold corn mixture into remaining egg whites. Pour into the prepared souffle dish.
- Bake in the preheated oven until souffle is golden brown and center is set, 25 to 30 minutes.
Nutrition Facts : Calories 168.1 calories, Carbohydrate 22.3 g, Cholesterol 188.7 mg, Fat 6.5 g, Fiber 1.4 g, Protein 8.4 g, SaturatedFat 2.3 g, Sodium 406.8 mg, Sugar 4.1 g
VERY EASY CORN SOUFFLE
This recipe was prepared by Linda Cropf for our August 2013 meeting.
Provided by Club Recipes
Categories Other Breads
Time 45m
Number Of Ingredients 6
Steps:
- 1. Preheat oven to 375. Grease 9 X 13 glass baking dish. Mix all ingredients and pour into greased dish. Bake for 45 minutes.
EASY CORN SOUFFLE
A fellow I worked with made this for a pot luck 15 years ago. I've been making it ever since and the family loves it. Quick and Easy...
Provided by Penelope Gamble
Categories Other Side Dishes
Time 1h
Number Of Ingredients 6
Steps:
- 1. Preheat oven to 350 degrees
- 2. Spray the bottom and sides of a 2-quart casserole dish with non-stick spray. It's best to use a flatter pan to ensure cooking all the way through.
- 3. Mix all ingredients in a large bowl. Pour into pan. Place in center of oven. Bake for 40-50 minutes. Let stand for 5 minutes before dishing up. You'll make this diah on special occasions and for Sunday dinner...
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