Best Easy Coconut Balls Recipes

EASY CHEERIO® COCONUT RUM BALLS

Steps:

• Place oat cereal, confectioners' sugar, cashews, almonds, coconut, and cocoa powder in a food processor; blend to an even crumb texture.
• Stir rum and corn syrup together in a bowl; add cereal mixture. Stir until dough holds together. Add more rum if dough is dry. Form into balls and place on a plate.
• Chill rum balls in the refrigerator for flavors to blend, at least 1 hour. Sprinkle with confectioners' sugar before serving.

EASY COCONUT BALLS

Steps:

• 1. Put the sugar in a pan and heat until it melts. You will need to work quickly, stir constantly until it becomes thick and dark brown in color.
• 2. Now add the coconut and cook for 2 minutes. The sugar will turn light brown when ready. Add the peanuts and mix well.
• 3. Remove the pot from the heat and let it cool slighty. When the sugar mixture is cool enough to handle, form into small balls and place on wax paper to set.

SUPER EASY COCONUT RUM BALLS

Steps:

• Crush cookies into a bowl.
• Add coconut an sugar, mix well.
• Stir in rum.
• Mix in condensed milk until dough is sticky.
• Roll into 1 inch balls, then coat with desired garnish (my favorite is chocolate sprinkles) place on a cookie sheet.
• Chill in refrigerator for 2 hours before transferring into air tight storage containers.
• These treats can be eaten right away but taste better as time passes.

COCOA COCONUT BALLS - EASY!

Steps:

• 1. Heat milk on medium-high heat with the cocoa powder stirred in. Cook, stirring, until the mixture comes away from the bottom of the pan, about 5 minutes. Whisk until smooth.
• 2. Pour mixture into a small baking dish. Place in freezer until firm, about 20 minutes. Remove from freezer. Scoop out by spoonfuls; roll each spoonful into a little ball. Roll the balls in the coconut to coat well.