EASY INSTANT POT® COCKTAIL MEATBALLS
A twist on the grape jelly cocktail meatballs that everybody loves. This recipe uses apricot preserves, but feel free to use grape, orange marmalade, or even cranberry sauce - they're all delicious! Try different flavors of barbecue sauce too! These make the perfect party appetizer, especially when you're low on time!
Provided by France C
Categories Appetizers and Snacks Meat and Poultry Meatball Appetizer Recipes
Time 25m
Yield 8
Number Of Ingredients 5
Steps:
- Turn on a multi-functional pressure cooker (such as Instant Pot®) and select Saute function. Add apricot preserves, barbecue sauce, water, and crushed red pepper and whisk together. Add meatballs and stir to coat.
- Close and lock the lid; turn venting knob to sealing. Select high pressure according to manufacturer's instructions; set timer for 5 minutes. Allow 10 to 15 minutes for pressure to build.
- Release pressure carefully using the quick-release method according to manufacturer's instructions, about 5 minutes. Unlock and remove the lid.
- Arrange meatballs on a platter with toothpicks and additional crushed red pepper, if desired.
Nutrition Facts : Calories 347.1 calories, Carbohydrate 47.7 g, Cholesterol 70.7 mg, Fat 11.1 g, Fiber 0.8 g, Protein 14.6 g, SaturatedFat 3.9 g, Sodium 592 mg, Sugar 29.2 g
EASY COCKTAIL MEATBALLS
I came up with this after trying several different meatball recipes. It's versatile and doesn't use chili sauce, which I never seem to have on hand. I like it best made with half jelly and half cranberry sauce. You can make these on the stove, in a crock-pot or in an electric skillet.
Provided by puppitypup
Categories Meatballs
Time 3h5m
Yield 12 serving(s)
Number Of Ingredients 7
Steps:
- Combine all ingredients except meatballs on high heat and mix well. Taste and adjust seasonings to your liking.
- Add meatballs and stir so that the sauce is evenly distributed and covers all the meatballs.
- Turn down to low and cook 3 - 4 hours.
Nutrition Facts : Calories 109.1, Fat 0.1, Sodium 185.2, Carbohydrate 26.8, Fiber 0.6, Sugar 18.7, Protein 0.2
EASY STICKY COCKTAIL MEATBALLS
Sweet and sour meatballs that meatball lovers will crave. The texture and taste are unusual and they will be a welcome addition to a cocktail party.
Provided by CobraLimes
Categories Meat
Time 50m
Yield 12-20 serving(s)
Number Of Ingredients 7
Steps:
- Combine meatball ingredients in large bowl.
- Mix with hands until well combined.
- Shape into small meatballs and place on jelly roll pan.
- Brown in 350 degree oven, turning occasionally, to brown, about 20 minutes.
- Combine sauce ingredients in saucepan.
- Heat until the boiling point.
- Add cooked meatballs to saucepan with prepared sauce.
- Simmer until meatballs are fully cooked.
- Serve on platter with toothpicks as an appetizer or over rice as a main dish.
Nutrition Facts : Calories 899, Fat 81.8, SaturatedFat 33.8, Cholesterol 158.9, Sodium 457, Carbohydrate 28.3, Fiber 2.2, Sugar 15.2, Protein 11.8
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