Best Easy Chocolate Pound Cake Recipes

EASY CHOCOLATE CHIP POUND CAKE

Steps:

• Preheat oven to 325 degrees F (165 degrees C). Grease and flour a 10 inch Bundt pan.
• In a medium bowl, stir together the cake mix, instant pudding and sugar. Add the water, oil, eggs, and sour cream, mix until well blended. Finally, fold in the chocolate chips. Pour into the prepared Bundt pan.
• Bake for 50 to 60 minutes in the preheated oven. Cake is done when a toothpick inserted comes out clean. Cool in pan for 10 minutes before inverting onto a wire rack to cool completely. Dust with confectioners' sugar before cutting and serving.

EASY CHOCOLATE POUND CAKE

Steps:

• In a large bowl, combine the cake and pudding mixes, eggs, water and oil. Beat on low speed until moistened. Beat on medium speed for 2 minutes. Pour into a greased and floured 10-in. fluted tube pan. Bake at 350° for 50-60 minutes or until a toothpick inserted in the center comes out clean. Cool for 10 minutes before removing from pan to a wire rack to cool completely. , In a microwave-safe bowl, microwave frosting on high for 10-15 seconds or until thin. Drizzle over cooled cake.

EASY CHOCOLATE CHIP POUND CAKE

Steps:

• 1. Preheat oven 325. Spray bundt or tube pan with cooking spray.
• 2. Mix cake mix, pudding mix, sugar, water, oil, beaten eggs on medium speed for about 2 minutes or until mixed well. Add sour cream and mix until well blended.
• 3. Stir in chocolate chips.
• 4. Bake 55-60 minutes. Do not over bake. Cool 10-15 minutes. Invert cake onto plate. Let cool.

EASY CHOCOLATE CHIP POUND CAKE

Steps:

• Preheat oven to 325 degrees F (165 degrees C). Grease and flour a 10 inch Bundt pan.
• In a medium bowl, stir together the cake mix, instant pudding and sugar. Add the water, oil, eggs, and sour cream, mix until well blended. Finally, fold in the chocolate chips. Pour into the prepared Bundt pan.
• Bake for 50 to 60 minutes in the preheated oven. Cake is done when a toothpick inserted comes out clean. Cool in pan for 10 minutes before inverting onto a wire rack to cool completely. Dust with confectioners' sugar before cutting and serving.

LEILA'S EASY CHOCOLATE POUND CAKE

Steps:

• Place a rack in the center of the oven and preheat the oven to 350 degrees. Lightly mist a 10-inch tube pan with vegetable oil spray and dust it with flour. Shake out the excess flour. Set the tube pan aside.
• Place the cake mix, flour, butter, granulated sugar, chocolate syrup, 1 egg, and 1/2 cup of water in a large mixing bowl. Beat with an electric mixer on low speed for 30 seconds.
• Add the remaining eggs one at a time, beating on low speed until each is incorporated, stopping in between to scrape down the side of the bowl with a rubber spatula.
• When all of the eggs have been added, increase the mixer speed to medium and beat the batter 1 minute longer, scraping down the side of the bowl again if needed. The batter should look smooth and thick. Transfer the batter to the prepared tube pan, smoothing the top with a rubber spatula.
• Bake the cake until the top springs back when lightly pressed with a finger, 50 to 55 minutes. Transfer the tube pan to a wire rack and let the cake cool for about 20 minutes.
• Run a long, sharp knife around the edges of the cake and invert it onto a wire rack, then invert it again onto another wire rack so that the cake is right side up. Let the cake cool completely, about 20 minutes. Dust the cake with confectioner's sugar or top it with a chocolate glaze.

EASY CHOCOLATE POUND CAKE

Steps:

• 1. Pre-Heat oven to 350* Grease and flour a Bundt pan. Mix cake mix, pudding, and coffee together, then add butter and mix adding 2 eggs, and about a half of cup of milk. Mix and continue this process until there are no eggs or milk left. "You can Not taste the coffee in the cake, it just makes the chocolate have a richer flavor"
• 2. Now fold in half of the chocolate chips to the batter and pour in pan. Bake for about 30-45 min use tooth pick test, make sure tooth pick comes out clean. Leave in pan for about 15 min then place onto serving dish.
• 3. Now in a small mixing bowl pour powered sugar and 1 Tlbs. milk and stir. "You may need to add a little more milk if glaze is to stiff. I like mine to be a little thick. Drizzle over still warm cake, then sprinkle other half of chocolate chips on cake and let sit another 15 min before serving. Enjoy