Best Easy Chocolate Cobbler Recipes

EASY CHOCOLATE COBBLER RECIPE image

Yield 9 servings

Number Of Ingredients 12

1 cup sifted flour
2 teaspoons baking powder
1/2 teaspoon salt
3/4 cup granulated sugar
3 tablespoons powdered baking cocoa
1 teaspoon vanilla extract
1/2 cup milk
2 tablespoons cooking oil
1/2 cup chopped walnuts or pecans (optional)
1 1/2 cups packed brown sugar
1/2 cup powdered baking cocoa
2 cups hot water

Steps:

1. Gather ingredients and heat oven to 350 degrees F. 2. In medium bowl, sift together flour, baking powder, salt, granulated sugar and cocoa. Stir in vanilla, milk, oil and nuts (if using). 3. Pour batter into 8-inch baking dish. Mix brown sugar and 1/4 cup cocoa and sprinkle over batter. 4. Pour hot water over surface and refrain from doing anything to the batter. Do not stir, swirl or poke, just bake in preheated 350-degree oven for 40 to 45 minutes.

Easy Chocolate Cobbler image

Provided by Beth Pierce

Categories Cakes

Time 50m

Number Of Ingredients 12

Steps:

1. Grease an 8 x 8 inch baking pan. Pour butter in bottom of the baking pan. Mix in medium bowl flour, baking powder, salt, 3/4 cup of sugar and 3 tablespoons cocoa. Add milk and vanilla. Stir to combine and spoon into the baking pan on top of the butter. Do not mix in.
2. Combine 1/2 cup sugar, brown sugar and 1/4 cup cocoa. Sprinkle evenly over the batter in the pan. Don't mix in.
3. Slowly pour boiling water over. Do not mix in.
4. Bake at 350 degrees for 35-40 minutes or until the center is set.