Best Easy Chicken Tortilla Soup Crock Pot Recipes

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EASY CHICKEN TORTILLA SOUP -- CROCK POT



Easy Chicken Tortilla Soup -- Crock Pot image

This is a really easy to put together chicken soup with a twist that uses ingredients that I almost always have available in freezer/pantry.

Provided by iewe7726

Categories     Tex Mex

Time 8h10m

Yield 6 serving(s)

Number Of Ingredients 7

4 boneless chicken breasts, cut into bite size pieces
2 (15 ounce) cans black beans
2 (15 ounce) cans Rotel Tomatoes
1 cup salsa
1 (4 ounce) can diced green chilies
1 (14 1/2 ounce) can tomato sauce
tortilla chips (optional)

Steps:

  • Combine all ingredients into crockpot and cook on low for 8-10 hours.
  • Right before serving, top with crushed tortilla chips.
  • Other toppings can include things like sour cream, shredded cheese, etc.

Nutrition Facts : Calories 354.9, Fat 9.8, SaturatedFat 2.8, Cholesterol 61.9, Sodium 1474.6, Carbohydrate 36.8, Fiber 10.9, Sugar 4.8, Protein 31.9

EASY CROCK POT CHICKEN TORTILLA SOUP YOUR ENTIRE FAMILY WILL LOVE



Easy Crock Pot Chicken Tortilla Soup Your Entire Family Will Love image

This easy chicken tortilla soup is a crock pot recipe that the whole family will love. Even the pickiest eaters will devour this soup!

Provided by @MakeItYours

Number Of Ingredients 9

4 Chicken Breast (thawed is best, but you can put in frozen)
One 14oz box of chicken broth. I use low sodium because I add sea salt.
2 cans of petite diced tomatoes (if you like spice or flavor, get the ones with garlic, onion, peppers, etc.)
1 can of Rotel tomatoes
1 cup of Salsa of your choice (depending on your spice preference; I love Herdez Salsa Casera)
1 teaspoon ground Cumin
2 Garlic Cloves halved or chopped
1 or 2 teaspoons of olive oil
1 bunch of fresh cilantro

Steps:

  • Turn crock-pot on high and complete first to steps while gathering ingredients.
  • Pour olive oil in bottom of crock-pot
  • Add chopped or halved garlic
  • Once ingredients are gathered and you have completed prepping add chicken broth
  • Place chicken breasts inside
  • Then add cans of tomatoes and Rotel (DO NOT DRAIN ANY)
  • Pour in salsa and cumin
  • Add Sea Salt and Ground Pepper to taste or you can wait until end.
  • Top with chopped cilantro (I put enough in there to cover surface of liquid)

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