Best Easy Chicken Green Chili Quesadillas Recipes

Easy Chicken Green Chili Quesadillas image

Provided by ChefDebs

Time 20m

Yield 8 serving(s)

Number Of Ingredients 5

4 large flour tortillas
2 cups shredded monterey jack pepper cheese
4 cups pre cooked chicken breasts, chopped
4 tablespoons diced green chilies (in the can )
2 tablespoons chopped fresh cilantro

Steps:

Place the tortillas on a large saute pan.
Add 1/2 cup cheese, 1 cup chicken, 1 tbsp green chili and 1/2 tbsp cilantro to each tortilla.
Cook over med heat until the cheese is melted, fold the tortilla over, remove from the heat and cut into quarters.
Serve.

Nutrition Facts : Calories 422, Fat 18.4, SaturatedFat 8, Cholesterol 83.9, Sodium 612.6, Carbohydrate 29.7, Fiber 1.8, Sugar 1.4, Protein 32.5

Green Chile and Chicken Quesadillas image

Provided by Six Sisters

Yield 8

Number Of Ingredients 9

1 (10 count) package burrito-sized tortillas
2 cups shredded cheddar cheese (Pepper Jack or Monterey Jack work too)
2 cups cooked shredded chicken (rotisserie chicken works great)
1/4 cup diced green onions
1 (4 ounce) can diced green chiles
1/2 red bell pepper (thinly sliced)
2 Tablespoons butter (melted)
1 cup salsa - optional side
1 cup guacamole - optional side

Steps:

Heat large skillet over medium heat.
Top half of a tortilla with cheese, chicken, onion, chiles, and peppers.
Fold tortilla in half and press down.
Lightly brush melted butter on both sides of tortilla and place on skillet, cooking 1-2 minutes on each side.
Repeat with remaining ingredients.
Serve with salsa and guacamole.

Green chile Quesadillas image

Provided by Barb G.

Time 30m

Yield 10 serving(s)

Number Of Ingredients 7

2 cups shedded cheddar cheese (8 oz)
1 (4 ounce) can diced green chilies
1/2 cup whole kernel corn
1/4 cup green onions (about2) or 1/4 cup chopped onion
10 6-inch flour tortillas
salsa (your farorite)
chopped fresh cilantro (optional)

Steps:

Nutrition Facts : Calories 196.7, Fat 9.9, SaturatedFat 5.3, Cholesterol 23.7, Sodium 358.8, Carbohydrate 18.5, Fiber 1.3, Sugar 1.5, Protein 8.6