Best Easy Chicken And Pasta Parmesan Recipes

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EASY PARMESAN-GARLIC CHICKEN AND PASTA



Easy Parmesan-Garlic Chicken and Pasta image

This Chicken Parmesan with pasta is a 35-minute Healthy Living recipe. Definitely a contender for New Favorite Weeknight Dish!

Provided by My Food and Family

Categories     Home

Time 35m

Yield Makes 6 servings.

Number Of Ingredients 7

1/2 cup KRAFT Grated Parmesan Cheese, divided
1 env. (0.7 oz.) GOOD SEASONS Italian Dressing Mix
1/2 tsp. garlic powder
6 small boneless skinless chicken breasts (1-1/2 lb.)
4-3/4 cups whole wheat blend rotini pasta, uncooked
1 jar (24 oz.) CLASSICO Tomato and Basil Pasta Sauce, divided
2 Tbsp. thinly sliced fresh basil

Steps:

  • Heat oven to 400°F.
  • Mix 1/3 cup cheese, dressing mix and garlic powder. Moisten chicken with water; coat evenly with cheese mixture. Place in single layer in shallow pan sprayed with cooking spray. Bake 20 to 25 min. or until chicken is done (165°F).
  • Meanwhile, cook pasta in large saucepan as directed on package; drain and set aside. Add sauce to saucepan; cook on medium-low heat 5 to 6 min. or until heated through, stirring occasionally. Reserve 3/4 cup sauce. Add pasta to remaining sauce; mix lightly.
  • Spoon pasta mixture onto 6 plates; top with chicken, reserved sauce, basil and remaining cheese.

Nutrition Facts : Calories 430, Fat 7 g, SaturatedFat 2.5 g, TransFat 0 g, Cholesterol 75 mg, Sodium 990 mg, Carbohydrate 0 g, Fiber 9 g, Sugar 0 g, Protein 37 g

EASY CHICKEN AND PASTA PARMESAN



Easy Chicken and Pasta Parmesan image

Make and share this Easy Chicken and Pasta Parmesan recipe from Food.com.

Provided by Gregg

Categories     Chicken Breast

Time 25m

Yield 3-4 serving(s)

Number Of Ingredients 8

1 tablespoon butter or 1 tablespoon margarine
1 lb boneless skinless chicken breast, cut into 1/ 2-inch pieces
1/4 cup chicken broth (14-1/ 2 oz can) or 1/4 cup low sodium chicken broth (14-1/ 2 oz can)
1/2 cup spaghetti sauce (14 oz jar)
1/2 teaspoon dried basil
1/2 teaspoon oregano leaves
3 cups rotini pasta (8oz) or 3 cups penne rigate, uncooked (8oz)
3/4 cup parmesan cheese, grated

Steps:

  • In 10 inch skillet over medium-high heat, melt butter; add chicken.
  • Cook, stirring occasionally, until no longer pink, about 3 minutes.
  • Add chicken broth, spaghetti sauce and seasonings; heat to boiling.
  • Add uncooked pasta, stirring to coat with liquid.
  • Cover; reduce heat. Simmer 15 minutes, stirring every 2 minutes or until most liquid is absorbed.
  • Remove from heat; stir in Parmesan cheese. 5 servings (1 cup each)

Nutrition Facts : Calories 726.6, Fat 17.2, SaturatedFat 8.1, Cholesterol 129.5, Sodium 747.7, Carbohydrate 82.7, Fiber 4.1, Sugar 5, Protein 56.3

EASY PARMESAN-GARLIC CHICKEN AND PASTA



Easy Parmesan-Garlic Chicken and Pasta image

Make and share this Easy Parmesan-Garlic Chicken and Pasta recipe from Food.com.

Provided by zoe85

Categories     < 60 Mins

Time 35m

Yield 6 serving(s)

Number Of Ingredients 7

1/2 cup KRAFT 100% Grated Parmesan Cheese, divided
1 (1 ounce) package Italian salad dressing mix
1/2 teaspoon garlic powder
6 small boneless skinless chicken breast halves (1-1/2 lb.)
1 (13 1/4 ounce) package ronzoni healthy harvest rotini pasta
1 (26 ounce) jar classico fire roasted tomato and garlic pasta sauce, divided
2 tablespoons thinly sliced fresh basil

Steps:

  • PREHEAT oven to 400°F Mix 1/3 cup of the cheese, the salad dressing mix and garlic powder. Moisten chicken with water; coat evenly with the cheese mixture. Place in single layer in shallow baking pan sprayed with cooking spray. Bake 20 to 25 minute or until chicken is cooked through (165°F).
  • MEANWHILE, cook pasta in large saucepan as directed on package; drain and set aside. Add sauce to same saucepan; cook on medium-low heat 5 to 6 minute or until heated through, stirring occasionally. Remove 3/4 cup of the sauce; set aside for later use. Add pasta to remaining sauce; toss gently to coat.
  • SPOON about 1-1/2 cups of the pasta mixture onto each of six serving plates. Top each with a chicken breast and 2 tablespoons of the reserved sauce. Sprinkle evenly with basil and.

Nutrition Facts : Calories 364.3, Fat 2.4, SaturatedFat 0.6, Cholesterol 68.4, Sodium 79.9, Carbohydrate 47.2, Fiber 2.1, Sugar 1.2, Protein 35.5

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