Best Easy Cheesy Mielie Bread Recipes

EASY CHEESY MIELIE BREAD

Easy Cheesy Mielie Bread image

A really easy mielie (AKA corn) bread, lovely with a braai (South African for BBQ) or just as a snack. It's delicious with apricot jam too. I sometimes bake in giant muffin tins and freeze for lunches.

Provided by keribarr

Categories Quick Breads

Time 1h20m

Yield 1 20cm round bread

Number Of Ingredients 10

Ingredients

480 g self raising flour (+/- 3tsp BP in 480g flour)
salt
50 ml sugar
30 ml cooking oil
2 eggs
200 ml milk
1 (410 g) can cream-style sweet corn
100 g strong cheese, grated
grated onion
chopped parsley

Steps:

mix flour,salt& sugar.
beat oil, eggs& milk.
add to the flour mixture.
add remaining ingredients, mix and place in well greased circular pot.
sprinkle cheese, onion and parsley over.
bake at 180°C for 1 hour.
spread with butter and enjoy.

Nutrition Facts : Calories 3315.6, Fat 75.3, SaturatedFat 27.5, Cholesterol 514.3, Sodium 2382.2, Carbohydrate 550.9, Fiber 21.1, Sugar 16.2, Protein 107.8

QUICK AND EASY CHEESE BREAD

Quick and Easy Cheese Bread image

This easy bread is excellent with anything from meatloaf, to soups, to chicken. Tastes wonderful, but is pretty crumbly.

Provided by Elizabeth Sarah

Categories Bread Quick Bread Recipes

Time 50m

Yield 12

Number Of Ingredients 8

Ingredients

1 ¾ cups all-purpose flour
¼ cup white sugar
2 ½ teaspoons baking powder
¾ teaspoon salt
1 cup shredded Cheddar cheese
1 egg, beaten
¾ cup milk
⅓ cup vegetable oil

Steps:

Preheat oven to 400 degrees F (200 degrees C). Lightly grease a 9x5 inch loaf pan.
In a large bowl, mix together flour, sugar, baking powder, salt and cheese. In another large bowl, beat together egg, milk and oil. Stir the flour/cheese mixture into the egg mixture, stirring until just moistened. Pour batter into prepared pan.
Bake in preheated oven for 35 minutes, until a toothpick inserted into center of loaf comes out clean.

Nutrition Facts : Calories 188.5 calories, Carbohydrate 19.2 g, Cholesterol 26.6 mg, Fat 10.1 g, Fiber 0.5 g, Protein 5.3 g, SaturatedFat 3.1 g, Sodium 317.9 mg, Sugar 5 g

MEALIE BREAD (SOUTH AFRICAN SWEETCORN BREAD)

Mealie Bread (South African Sweetcorn Bread) image

Kernels of sweet corn stud this sweet and flavorful Mealie Bread, a South African sweetcorn bread that is sure to delight any cornbread fan.

Provided by Sarah | Curious Cuisiniere

Categories Bread Recipes

Time 1h

Number Of Ingredients 10

Ingredients

2 c (330 g) sweet corn kernels, (thawed if frozen, cut off of the cob if fresh), divided
½ c (118 ml) milk
2 eggs, beaten lightly
2 Tbsp (28 g) salted butter, melted
1 ½ c (180 g) unbleached all purpose flour
2 Tbsp cornmeal
2 Tbsp sugar
2 tsp baking powder
1 tsp salt
½ tsp paprika

Steps:

Preheat your oven to 350F. Butter a 8 ½ x 4 ½ loaf tin.
Place 1 cup of corn and the milk into your blender and blend until the corn is nicely pureed.
Add the remaining 1 cup of corn and blend just enough to chop the kernels coarsely.
Transfer the corn and milk mixture to a medium bowl. Add the beaten eggs and melted butter.
Add the flour, cornmeal, sugar, baking powder, salt, and paprika to the bowl. Mix until incorporated and evenly moist.
Pour the batter into the prepared pan.
Bake the mealie bread for 45-50 min. Until a toothpick inserted into the center comes out clean.
Cool the bread in the pan for 5 minutes before turning the bread out onto a wire rack to continue cooling.
Serve warm.

Nutrition Facts : Calories 139 calories, ServingSize 1 slice