Best Easy Cheesy Garlic Bread From Ball Park Buns Recipes
EASY CHEESY GARLIC BREAD
Steps:
- Preheat oven to 400 degrees. Cut your French bread loaf lengthwise and place on top of a baking sheet.
- In a small bowl combine softened butter, garlic powder, minced garlic, and Italian seasoning. Spread evenly on each side of the garlic bread. Top with Colby Jack and mozzarella cheese.
- Bake in the oven for 12-15 minutes until butter is melted an bubbly. You can also broil the top for 1-2 minutes at the end to give it a more crisp top.
- Garnish with fresh chopped parsley if desired.
Nutrition Facts : Calories 237 kcal, Carbohydrate 20 g, Protein 9 g, Fat 14 g, SaturatedFat 8 g, Cholesterol 38 mg, Sodium 364 mg, Fiber 1 g, Sugar 1 g, ServingSize 1 serving
EMERGENCY GARLIC BREAD
I stumbled upon this creation as I was needing some garlic bread but didn't have any French bread. You'd never know the difference!
Provided by CANDYLAND7
Categories Appetizers and Snacks Garlic Bread Recipes
Time 9m
Yield 4
Number Of Ingredients 3
Steps:
- Preheat your oven's broiler, or a toaster oven.
- Separate the bun halves, and spread butter onto the cut side of each one. Sprinkle some garlic powder over the butter.
- Broil or toast until golden brown, about 4 minutes.
Nutrition Facts : Calories 160.4 calories, Carbohydrate 22.3 g, Cholesterol 10.8 mg, Fat 5.9 g, Fiber 1 g, Protein 4.4 g, SaturatedFat 3 g, Sodium 235.1 mg, Sugar 3 g
CHEESY GARLIC BREAD
I find this crisp bread smothered in a full-flavored topping adds zip to an ordinary meal. It's also a satisfying snack or appetizer. A friend shared this recipe a while back. I always come home with an empty plate when I take it to a gathering. -Judy Skaar, Pardeeville, Wisconsin
Provided by Taste of Home
Time 20m
Yield 12-15 servings.
Number Of Ingredients 7
Steps:
- Mix mayonnaise, cheese, onions and garlic; spread on bread halves, if desired, sprinkle with parsley and paprika. Wrap each half in foil. Refrigerate for 1-2 hours or freeze. , Unwrap and place on a baking sheet. Bake at 400° for 8-10 minutes (20-25 minutes if frozen) or until puffed but not brown. Cut into slices.
Nutrition Facts : Calories 273 calories, Fat 21g fat (4g saturated fat), Cholesterol 16mg cholesterol, Sodium 351mg sodium, Carbohydrate 17g carbohydrate (1g sugars, Fiber 1g fiber), Protein 4g protein.
EASY CHEESY GARLIC BREAD
Last week my mom made a pot of spaghetti sauce for dinner. She asked me "Can you make the garlic bread?" and I said "sure". She tosses me a can of refrigerated biscuits she picked up from the store and said "see what you can do with this" and this recipe was born. tastes like i worked all afternoon making dough and proofing. This...
Provided by Lynda Hayes
Categories Other Side Dishes
Time 45m
Number Of Ingredients 6
Steps:
- 1. Heat oven to 350. You can use a round or square 8" or 9" pan for this (non-stick is best) Spray pan with oil. Take out biscuits and cut biscuits vertically in 1/2. Roll each half into balls in your hand, set aside.
- 2. Melt butter in sauce pan, add garlic, italian seasoning, s & p. Pour 1/2 into bottom of baking dish. Place biscuit dough in pan, about 1/2-1" apart, giving room to expand while baking. Sprinkle parmesan & romano cheese on each ball. Bake for 25 minutes, or until done.
- 3. 10 minutes before baking is complete,pour remaining seasoned butter mixture over top and add more cheese. Finish baking and serve hot!
EASY CHEESY GARLIC BREAD FROM BALL PARK® BUNS
Need an easy appetizer? Your guests will be asking for amore (see what we did there?) with this super-fast, super-delicious cheesy garlic bread recipe.
Provided by Ball Park Buns
Categories Ball Park® Buns
Time 35m
Yield 4
Number Of Ingredients 11
Steps:
- Preheat oven to 425 degrees F.
- In a small pan, heat olive oil on medium-low heat.
- Saute crushed garlic in olive oil for 10 minutes. Remove from heat.
- Split each bun in half and brush with olive oil and garlic mix. Top with salt and pepper.
- In a large baking pan, lightly toast the buns in preheated oven, oiled side up, for 3 to 5 minutes and then remove.
- Heat oven to broil.
- Mix together diced tomatoes, onions, basil and olive oil in a bowl. Season with salt and pepper.
- Evenly distribute mozzarella and shredded Parmesan over each bun half. Place in oven for 5 to 7 minutes till cheese melts and starts to brown. Remove from oven.
- Evenly sprinkle the diced tomato mix over each bun half.
- Top with balsamic glaze or serve with side of marinara for dipping.
Nutrition Facts : Calories 440.6 calories, Carbohydrate 19.2 g, Cholesterol 57.4 mg, Fat 29.2 g, Fiber 0.7 g, Protein 25 g, SaturatedFat 11.3 g, Sodium 733.6 mg, Sugar 2.4 g
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