Best Easy Cheesy Garlic Biscuits Recipes

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EASY CHEESY CHEDDAR GARLIC BISCUITS



Easy Cheesy Cheddar Garlic Biscuits image

These tasty biscuits are really quick and easy to make. My friend sent this recipe to me, she said they taste like the biscuits from Red Lobster. I've never tried the biscuits from Red Lobster, but these are great! For variation I sometimes add sauteed onions, bacon bits, or crumbled fried sausage.

Provided by Cindy in PA.

Categories     Breads

Time 18m

Yield 12 biscuits

Number Of Ingredients 5

2 cups buttermilk baking mix or 2 cups Bisquick
2/3 cup milk
1 cup sharp cheddar cheese, shredded
1/4 cup margarine or 1/4 cup butter, melted
1/2 teaspoon garlic powder

Steps:

  • Preheat oven to 450 degrees Combine Baking mix,milk and cheese into bowl,stir with wooden spoon until soft dough forms.
  • Beat dough vigorously 30 seconds.
  • Drop dough by heaping tablespoons onto cookie sheets, ungreased.
  • Bake 8-10 minutes,or until golden brown.
  • Combine garlic powder and melted butter.
  • Brush over biscuits last minute.

Nutrition Facts : Calories 155.3, Fat 8.8, SaturatedFat 3.5, Cholesterol 12.2, Sodium 303.3, Carbohydrate 14.4, Fiber 0.5, Sugar 2.5, Protein 4.5

EASY CHEESY GARLIC BISCUITS



Easy Cheesy Garlic Biscuits image

Make and share this Easy Cheesy Garlic Biscuits recipe from Food.com.

Provided by Loves-2-Cook

Categories     Breads

Time 20m

Yield 8-10 serving(s)

Number Of Ingredients 7

1 cup all-purpose flour
1 teaspoon baking powder
1/2 teaspoon garlic powder
1/2 teaspoon salt
1 cup shredded cheddar cheese
3 tablespoons butter, rounded
1/2 cup milk

Steps:

  • Preheat oven to 450°F.
  • Combine flour, baking powder, garlic powder and salt. Stir in cheese.
  • Cut in butter using fork or pastry blender. Stir in milk until flour has absorbed all. Will have some lumps. Lightly spray cookie sheet with pam spray. Drop dough by tablespoonfuls on cookie sheet about 1 inch apart. I use a small ice cream scoop. Number of servings depend on how small/large you make them.
  • Bake 15 minutes.

Nutrition Facts : Calories 162.7, Fat 9.7, SaturatedFat 6.1, Cholesterol 28.4, Sodium 324.4, Carbohydrate 13.1, Fiber 0.4, Sugar 0.1, Protein 5.7

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