Best Easy Cheesy Eggs Recipes

EASY CHEESY BAKED EGGS

Easy Cheesy Baked Eggs image

This is an easy baked eggs recipe from my Grandpa Douglas' mother, Marguerite. We made this the other day and it was fabulous! This would be a 6 out of 5 if possible to rate it that.

Provided by Heather Rosdail

Categories 100+ Breakfast and Brunch Recipes Eggs

Time 30m

Yield 10

Number Of Ingredients 6

Ingredients

1 (8 ounce) package shredded sharp Cheddar cheese, divided
½ cup heavy cream
½ teaspoon dry mustard
½ teaspoon salt
½ teaspoon paprika
10 large eggs

Steps:

Preheat the oven to 325 degrees F (165 degrees C). Grease an 8x8-inch pan.
Cover the bottom of the prepared pan with 1/2 of the sharp Cheddar cheese.
Mix together heavy cream, dry mustard, salt, and paprika in a bowl. Pour 1/2 of the mixture over the cheese in the prepared pan.
Break eggs over the top, making sure not to break yolks. Cover with remaining cream mixture and top with remaining sharp Cheddar cheese.
Bake in the preheated oven until eggs are set, about 20 minutes. Serve immediately.

Nutrition Facts : Calories 242.1 calories, Carbohydrate 2.6 g, Cholesterol 225.8 mg, Fat 19.4 g, Fiber 0.4 g, Protein 14.3 g, SaturatedFat 9 g, Sodium 446.5 mg, Sugar 0.5 g

EASY CHEESY EGGS

Easy Cheesy Eggs image

Make and share this Easy Cheesy Eggs recipe from Food.com.

Provided by -------

Categories Breakfast

Time 15m

Yield 1 serving(s)

Number Of Ingredients 4

Ingredients

2 large eggs
2 slices American cheese
1/4 teaspoon salt
1/4 teaspoon pepper

Steps:

Beat eggs with FORK, until yolks are blended but not all one colour (makes them better!).
Stir in salt & pepper.
Put eggs in unheated nonstick pan.
Rip cheese into strips & place with eggs in pan.
Scramble until done but not too firm.
Serve with toast or even ketchup if desired.

Nutrition Facts : Calories 238.4, Fat 16.5, SaturatedFat 7.5, Cholesterol 390.2, Sodium 997.8, Carbohydrate 3.5, Fiber 0.1, Sugar 0.4, Protein 18.2

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