Best Easy Cheesy Chicken Lasagna Recipes

EASY, CHEESY CHICKEN & POTATO LASAGNA

Steps:

• For the sauce: In a large stockpot, combine the alfredo sauce, diced tomatoes, sun-dried tomatoes, bell pepper, onion, garlic, water, Italian seasoning, salt and pepper. Bring to a boil, then reduce heat, cover and simmer for 1 hour.
• Crumble the ground chicken in a saucepan. Cook until no pink remains. Add the chicken to the stockpot. Simmer for another 15 minutes.
• Meanwhile, cook the lasagna noodles according to package directions. Drain and set aside.
• Cook the mashed potatoes according to package directions. Stir in butter and sour cream.
• Heat oven to 350 degrees.
• To assemble, place a thin layer of sauce in the bottom of a 9x13" baking pan. Layer 1/3 of each, noodles, potatoes, Mozarella, Swiss and Cheddar cheeses. Crumble small pieces of goat cheese and dot over other cheeses. Add another layer of sauce. Repeat layers 2 more times, ending with cheeses. Bake for 35 to 40 minutes or until cheese is melted and bubbly.

EASY CHEESY CHICKEN LASAGNA

Steps:

• 1. Blend soups, sour cream, milk, and parmesan cheese. Fold in chicken and vegatables.
• 2. pour 1/4 of chicken mixture into the bottom of a greased 9x13 baking dish. Top with 3 of the cooked noodles.
• 3. Spread 1/3 of the remaining chicken mixture over noodles, sprinkle with 1/3 of the shredded cheese. Repeat layers two more times but reserve the last portion of shredded cheese.
• 4. Cover with foil and bake at 350 degrees for 45 minutes.
• 5. Remove from oven and remove foil. Sprinkle with reserved shredded cheese. Continue baking, uncovered, for 15 minutes, until cheese is melted and lightly browned. Let stand for 15 min. before cutting and serving.