EASY CHEESY CREAM OF BROCCOLI SOUP
This is a fast but delicious soup recipe for those who like broccoli soup but don't like the canned taste. I use light cheese and 98% fat-free soup to reduce the fat content of the soup.
Provided by Keli Oelerich
Categories Soups, Stews and Chili Recipes Soup Recipes Cream Soup Recipes Cream of Mushroom Soup Recipes
Yield 3
Number Of Ingredients 5
Steps:
- Prepare broccoli according to directions. Drain off excess water.
- Add cream of mushroom soup and one can of milk to broccoli. Stir and heat thoroughly on low.
- Add cheese, stirring until melted. Add salt and pepper to taste. Your quick and creamy soup is ready to serve!
Nutrition Facts : Calories 331.1 calories, Carbohydrate 24.9 g, Cholesterol 39.5 mg, Fat 15.9 g, Fiber 2.2 g, Protein 21.9 g, SaturatedFat 8 g, Sodium 1909.8 mg, Sugar 13.7 g
EASY CHEESY BROCCOLI POTATO SOUP
Make and share this Easy Cheesy Broccoli Potato Soup recipe from Food.com.
Provided by grammyof3
Categories Lunch/Snacks
Time 17m
Yield 6 cups, 6 serving(s)
Number Of Ingredients 8
Steps:
- Place broth, onions, and broccoli in a pan and simmer 8-10 minutes. You should still see small chunks of broccoli floating in it.
- Add milk and stir in potato flakes.
- Stir in butter and cheese. Heat 2-3 more minutes. Serve with oyster crackers or saltines.
- Adjust soup's consistency by adding milk to thin or potato flakes to thicken. If you want a saltier soup add a bouillon cube.
Nutrition Facts : Calories 202.3, Fat 11.3, SaturatedFat 6.7, Cholesterol 30.6, Sodium 217.3, Carbohydrate 15.9, Fiber 2.5, Sugar 1.9, Protein 11.4
EASY CHEESY BROCCOLI SOUP
Make and share this Easy Cheesy Broccoli Soup recipe from Food.com.
Provided by Chris from Kansas
Categories Vegetable
Time 35m
Yield 3 serving(s)
Number Of Ingredients 9
Steps:
- Place unopened broccoli pouch in vigorously boiling water in saucepan. Do not cover.
- Bring water to a second vigorous boil and heat for 16 minutes.
- Meanwhile, in medium saucepan, melt margarine; saute onion in margarine until tender.
- Stir in flour, parsley flakes, bouillon and garlic powder until well blended.
- Add water and milk. Cook until thickened, stirring constantly.
- Stir in broccoli.
Nutrition Facts : Calories 183.2, Fat 11.5, SaturatedFat 2.7, Cholesterol 5.7, Sodium 576.5, Carbohydrate 16, Fiber 0.5, Sugar 0.6, Protein 4.4
EASY BROCCOLI CHEDDAR SOUP - THICK AND CHEESY! - BUDGET BYTES
This super easy Broccoli Cheddar Soup is chock full of colorful, chunky vegetables in a rich and cheesy broth for a totally meal-worthy soup.
Provided by @MakeItYours
Number Of Ingredients 12
Steps:
- Dice the onion. Chop the broccoli into very small pieces. Peel and slice the carrots.
- Add the butter and onion to a large soup pot and sauté over medium until the onions are soft and translucent. Add the flour and continue to sauté for about 2 minutes more, or until the flour is coating the bottom of the pot and is a light golden brown color.
- Add the chicken broth and whisk to dissolve all the flour off the bottom of the pot. Turn the heat up to medium-high and, while stirring often, allow the broth to come up to a simmer. When it reaches a simmer it will thicken to a gravy consistency.
- Turn the heat back down to medium and whisk in the milk, smoked paprika, garlic powder, black pepper, and cayenne pepper. Allow the broth to come back up to a simmer.
- Add the chopped broccoli and carrots, allow the broth to come back up to a simmer, and continue to simmer the vegetables, stirring often, for 15 minutes, or until the carrots are tender.
- Finally, turn the heat down to medium-low and stir the shredded cheese into the soup, one handful at a time, until it is fully melted. Taste the soup and add salt if needed (this will depend on the salt content of your broth-I did not add any).
EASY CHEESY BROCCOLI SOUP RECIPE
Make our Easy Cheesy Broccoli Soup Recipe in 15 minutes with VELVEETA®. This broccoli soup recipe is loved even by those who don't care much for broccoli.
Provided by My Food and Family
Categories Home
Time 25m
Yield 6 servings, about 1 cup each
Number Of Ingredients 9
Steps:
- Melt butter in large saucepan on medium heat. Add onions; cook and stir 5 min. or until crisp-tender. Add flour; cook 1 min. or until hot and bubbly, stirring constantly.
- Stir in milk. Bring to boil, stirring constantly; simmer on medium-low heat 1 min., stirring constantly.
- Add remaining ingredients; cook and stir 5 min. or until 2% Milk VELVEETA is completely melted and soup is heated through, stirring occasionally.
Nutrition Facts : Calories 230, Fat 12 g, SaturatedFat 7 g, TransFat 0 g, Cholesterol 45 mg, Sodium 950 mg, Carbohydrate 17 g, Fiber 2 g, Sugar 11 g, Protein 15 g
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