Best Easy Cheesy Bacon Potato Soup Recipes
EASY CREAMY, CHEESY POTATO SOUP W/ CRISP BACON
This soup is fabulous, and much easier than the more complicated, time-intensive potato soup that I sometimes make. It is easy to throw together on a weekday night, or for lunch. You can, of course, use real potatoes (2 cups potatoes, skinned and cut into cubes), but I find it is even easier, and just as delicious, to use canned, sliced potatoes. It is a filling, creamy, and hearty soup, one that can easily be served alone for a complete meal. Although shared with me by my sister-in law, it actually originally came from a Gooseberry Patch cookbook, and then has been adjusted by me. You will love this soup - as my husband says, "This soup is awesome!!!! "
Provided by Helping Hands
Categories < 30 Mins
Time 20m
Yield 4 serving(s)
Number Of Ingredients 14
Steps:
- In a 3-qt sauce pan, combine potatoes, water, regular salt, and pepper.
- NOTE: If using real, uncooked potatoes, bring to a boil, cover and simmer for 10 mins, until potatoes are tender.
- If using canned potatoes, bring to soft boil.
- Turn down heat to medium.
- Gradually add soup and milk, stirring constantly.
- Add onions, garlic, Johnny's seasoning salt, and dashes of hot sauce, and allow to cook, while stirring, for 5 minutes.
- Stir in sour cream, bacon, and parsley, and heat thru.
- Top with additional pepper and cheese.
Nutrition Facts : Calories 605.5, Fat 41.3, SaturatedFat 18.1, Cholesterol 77.2, Sodium 1574.9, Carbohydrate 44.7, Fiber 5.3, Sugar 1.3, Protein 15.8
EASY CHEESY BACON POTATO SOUP
This soup is quick and easy, and so delicious; the perfect soup for a cool Autumn day. I created the recipe one day when I had some leftover bacon, a hunk of smoked gouda, a few potatoes and some milk and cream that needed to be used soon, so... viola! A new soup! Don't forget the chives; they add another great level of flavor.
Provided by Tere G. @sokygal
Categories Chowders
Number Of Ingredients 8
Steps:
- Gather and prep ingredients (shred cheese, peel and cube potatoes etc...)
- Pour 4 cups milk into a 2 or 3 quart saucepan; add cubed potatoes, 1 teaspoon sea salt and a grind of black pepper. Bring milk and potatoes to the boil over medium-high heat, stirring frequently to avoid scorching. Immediately reduce heat to low/medium-low. Let simmer for 10 minutes, stirring occasionally.
- Test a piece of potato with a fork to check for tenderness. When tender, remove from heat; stir in 2 cups cheese.
- When cheese has melted, stir in bacon pieces and 1/4 cup cream. Taste for seasoning; adjust accordingly, if needed.
- Ladle into bowls. Garnish with grated cheese, chives and bacon bits (the most important being chives.) Serve hot. Refrigerate leftovers.
EASY CHEESY BACON POTATO SOUP
If you need a fast and easy soup after a hard day's work, this is it!
Provided by Colleen Hugg
Categories Soups, Stews and Chili Recipes Soup Recipes Vegetable Soup Recipes Potato Soup Recipes
Yield 3
Number Of Ingredients 5
Steps:
- In a covered medium saucepan over high heat, combine the potatoes, onions, water and bouillon. Bring all to a boil and cook for about 15 to 20 minutes, or until potatoes are tender.
- Add the cheese spread and mash with a potato masher. Add more water if a thinner soup is desired.
Nutrition Facts : Calories 404.3 calories, Carbohydrate 48 g, Cholesterol 42 mg, Fat 16.4 g, Fiber 5.3 g, Protein 17.6 g, SaturatedFat 10.2 g, Sodium 2010.7 mg, Sugar 3.2 g
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