Best Easy Cheeseburger Pizza Recipes

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EASY CHEESEBURGER PIZZA



Easy Cheeseburger Pizza image

The taste of a cheeseburger in pizza form! Optional: squeeze ketchup over pizza and top with shredded lettuce.

Provided by Holly Beauvais

Categories     Main Dish Recipes     Pizza Recipes     Beef

Time 35m

Yield 6

Number Of Ingredients 8

nonstick cooking spray
1 (13.8 ounce) can refrigerated pizza dough (such as Pillsbury®)
1 pound ground beef
1 onion, chopped
1 cup mayonnaise
⅛ cup prepared yellow mustard
1 ½ cups shredded Cheddar cheese
¾ cup chopped dill pickles

Steps:

  • Preheat the oven to 400 degrees F (200 degrees C). Grease a baking sheet with nonstick cooking spray; unroll pizza dough over the baking sheet.
  • Bake in the preheated oven until golden, about 8 minutes.
  • Meanwhile, cook and stir beef and onion in a skillet over medium heat until beef is browned and crumbly, 5 to 7 minutes. Drain.
  • Mix mayonnaise and mustard together in a small bowl. Spread over the parbaked crust. Layer beef-onion mixture, Cheddar cheese, and pickles on top.
  • Return to the oven and bake until crust is dark golden brown, 6 to 10 minutes.

Nutrition Facts : Calories 722.2 calories, Carbohydrate 35 g, Cholesterol 90 mg, Fat 52.8 g, Fiber 1.6 g, Protein 26.1 g, SaturatedFat 15 g, Sodium 1149.9 mg, Sugar 5 g

EASY CHEESEBURGER PIZZA



Easy Cheeseburger Pizza image

Enjoy the only thing better than pizza or cheeseburgers - Easy Cheeseburger Pizza! Lean ground beef, shredded cheese, ketchup, mustard and relish make this an unforgettable cheeseburger pizza!

Provided by My Food and Family

Categories     Home

Time 25m

Yield 6 servings

Number Of Ingredients 6

1/2 lb. lean ground beef
1 Tbsp. HEINZ Sweet Relish
1 ready-to-use baked pizza crust (12 inch)
1/2 cup HEINZ Tomato Ketchup
2 Tbsp. HEINZ Yellow Mustard
1 cup KRAFT Shredded Cheddar & Monterey Jack Cheeses

Steps:

  • Heat oven to 400°F.
  • Brown meat in large skillet; drain. Return meat to skillet; stir in relish.
  • Place pizza crust on baking sheet. Mix ketchup and mustard until blended; spread onto crust. Top with meat mixture and cheese.
  • Bake 10 min. or until edge of crust is golden brown and cheese is melted.

Nutrition Facts : Calories 300, Fat 12 g, SaturatedFat 6 g, TransFat 0 g, Cholesterol 40 mg, Sodium 720 mg, Carbohydrate 32 g, Fiber 0 g, Sugar 1 g, Protein 16 g

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