Best Easy Cheese Potato Recipes

EASY SAUSAGE, POTATO, CHEESE BREAKFAST CASSEROLE

Steps:

• Preheat oven to 350 degrees.
• Lightly grease a medium baking dish.
• Cook and stir sausage in a medium skillet over medium heat until evenly browned and broken up.
• Remove sausage to a separate plate.
• Add the butter to the same skillet and replace over medium heat.
• Add the package of diced potatoes.
• Cook and stir until lightly browned and slightly crispy on the outside.
• Place the potatoes in the prepared baking dish.
• Sprinkle with half of the seasoning salt and pepper.
• Cover with the sausage.
• Sprinkle the cheese over all.
• Pour the eggs over the top.
• Finish with the rest of the seasoning salt and pepper.
• Bake 30 minutes in the preheated oven, or until the eggs are fully cooked.
• If the dish has been refrigerated and is cold, it can take up to an hour to bake.

EASY CHEDDAR CHEESE POTATO BAKE

Steps:

• Preheat oven to 350 degrees F (175 degrees C). Grease a 9x9-inch baking dish.
• Layer the potatoes into the prepared baking dish. Mix together the soup, milk, and melted butter in a bowl until thoroughly combined; pour the mixture over the potatoes.
• Bake uncovered in the preheated oven on a lower rack until the potatoes are tender, about 1 hour.

EASY BROCCOLI POTATO CHEESE SOUP

Steps:

• In a large soup pot, melt butter; add onions and sauté until they're soft.
• Add chicken broth, broccoli, hash browns, garlic powder, pepper and salt.
• Bring to a boil. Reduce heat; cover and gently simmer for 10-15 minutes until everything is soft.
• Stir in the fat-free half and half.
• Dissolve the cornstarch in the 1/4 cup milk (I do this by shaking them in a jar).
• Add the dissolved cornstarch to the soup.
• DO NOT allow the soup to boil. Stir and cook until thickened. This may take 5-10 minutes.
• Stir in the Velveeta cubes. Stir and cook gently until fully melted.

EASY MEXICAN CHEESE POTATO CASSEROLE

Steps:

• Heat oven to 350°F.
• Combine ingredients.
• Spoon into 2-qt. casserole sprayed with cooking spray.
• Bake 50 min. or until heated through.

ALMOST TOO-EASY POTATO-CHICKEN-CHEESE SOUP

Steps:

• Mix everything (including sauce mix from pkg) in 4 qt pan.
• Bring to a boil, stirring.
• Reduce heat and simmer for 15 minutes or until vegetables are tender.

EASY POTATO, EGG, & CHEESE BREAKFAST BURRITO

Steps:

• In a bowl, mix eggs with sour cream well. Pour into a hot pan sprayed with cooking spray and scramble until firm.
• Add cooked fries, and continue scrambling eggs. If you like, add spices. (I add salt, pepper, paprika, and tabasco sauce.).
• Add shredded cheese and mix until melted.
• Heat tortillas 20 seconds in the microwave. Put half of egg mixture on each one, roll up, top with ketchup if desired, and enjoy!

EASY BACON & CHEESE POTATO SOUP WITH SOUR CREAM

Steps:

• Microwave potatoes in large microwaveable bowl on HIGH 5 min., stirring after 2-1/2 min. Stir in broth, milk and chili powder. Microwave 10 min., stirring after 5 min. Carefully smash potatoes with potato masher.
• Reserve 2 Tbsp. each bacon and cheese and 1 Tbsp. onions for topping. Stir remaining bacon, cheese and onions into soup.
• Serve soup topped with reserved bacon, cheese, onions and sour cream.

EASY POTATO CHEESE SOUP

Steps:

• Bring water, butter, corn, carrot, onion and pepper to a boil in a 3 quart saucepan.
• Cover and simmer 10 minutes.
• Stir in soup, then milk, cheese and broccoli.
• Heat, stirring occasionally, until cheese melts and serving temperature is reached. Do not boil.

EASY BBQ POTATO CHIP-CHEESE APPETIZERS

Steps:

• Heat oven to 375°F.
• Combine ingredients.
• Drop by tablespoonfuls, 1 inch apart, onto parchment-covered baking sheets; press to flatten slightly.
• Bake 5 to 8 min. or until golden brown. Cool on baking sheet 2 min. Remove to wire racks; cool completely.

EASY POTATO CHEESE SOUP

Steps:

• In a large stock pot add water, potatoes, onion, celery and season with salt and pepper. Bring to a boil, cover and simmer until potatoes and vegetables are tender.
• Once tender, mash soup with a potato masher, and add butter and cream.
• Gradually bring mixture to a simmer. Add condensed cheese soup and blend. Serve while hot.

EASY AND QUICK CHEESE-LOVER'S POTATO BAKE

Steps:

• Set oven to 350 degrees.
• grease a 13 x 9-inch baking dish.
• Place the Velveeta cheese into a microwave-safe bowl.
• Microwave until the cheese has melted, then add in sour cream, mayonnaise, thawed hash browns, yellow onion and green onions; mix until well combined.
• Season with black pepper and salt.
• Transfer to prepared baking dish.
• Sprinkle with bacon bits.
• Bake for about 45-50 minutes or until hot and bubbly.

EASY GREEK POTATO PATTIES WITH CREAMY FETA CHEESE SAUCE

Steps:

• Wash the potatoes then place them with their skins in a pot with plenty of salted water and cook them until tender. Drain and let them cool slightly. Peel off their skin.
• Place the potatoes in a bowl and mash them with a potato masher or pass them through a potato ricer.
• To the bowl with the potatoes, add the Feta, parsley, mint, nutmeg, salt and pepper and mix well. Taste and adjust the seasoning. Add the egg and mix again. If the mixture is too loose to form patties, add some flour, a tablespoon at a time, until the mixture is solid. Cover and refrigerate for 20 minutes.
• Take the bowl out of the refrigerator and form small patties, about 2½". Place the patties on a large plate.
• In a large, non-stick skillet, heat the olive oil under medium-high heat.
• Flour both sides of the patties lightly and cook in the hot oil until golden brown. Turn and cook the second side too. If they brown too fast, lower the temperature. Add more oil to the skillet as necessary.
• Top with a few sliced green onions and serve warm with some Feta Cheese sauce on the side.
• For the Feta Cheese Sauce: Combine all ingredients in a small food processor and mix until fairly smooth. Cover and refrigerate for at least one hour before serving. The sauce can keep in the fridge for a week and can also be used to top baked potatoes or in a salad dressing.

EASY POTATO CHEESE CASSEROLE

Steps:

• Mix all of the ingredients together in large bowl. Put evenly into a baking dish. Sprinkle with paprika. Bake at 350 degrees for about 1 hour until edges start to brown slightly.

EASY CHEESE POTATO

Steps:

• spray slow cooker with nonstick cooking spray.
• In a medium bowl, mix together both cheeses. In another bowl, mix together hash Browns, sour cream, onion, Bell pepper, pimientos, bouillon, and half of cheese mixture.
• Pour into the slow cooker. Top with remaining cheese. Cover and cook on low for 6 to 8 hours or on high for 4 to 5 hours.