Best Easy Caramelized Turnips Recipes

EASY CARAMELIZED TURNIPS

Easy Caramelized Turnips image

Turnips are wonderfully sweet already but when you caramelize them, they are even sweeter.

Provided by Anonymous

Categories Side Dish Vegetables

Time 30m

Yield 4

Number Of Ingredients 4

Ingredients

2 large turnips, peeled and cubed
1 cup vegetable broth
1 tablespoon butter, or more as needed
1 tablespoon white sugar

Steps:

Combine turnips and vegetable broth in a deep skillet over medium heat and cook until liquid has evaporated and turnips are soft, about 15 minutes. Stir in butter until melted. Sprinkle with sugar. Cook and stir over low heat until sugar has caramelized, about 10 minutes.

Nutrition Facts : Calories 70.7 calories, Carbohydrate 10.3 g, Cholesterol 7.6 mg, Fat 3.1 g, Fiber 1.9 g, Protein 1.1 g, SaturatedFat 1.8 g, Sodium 196.8 mg, Sugar 7.4 g

CARAMELIZED ROASTED TURNIPS RECIPE - EASY THANKSGIVING SIDE!

Caramelized Roasted Turnips Recipe - Easy Thanksgiving Side! image

This easy roasted turnips recipe turns these humble root veggies into crispy tender, caramelized bites. They taste heavenly!

Provided by @MakeItYours

Number Of Ingredients 11

Ingredients

2 pounds turnips with purple tops, (cut into 1/2-inch wedges)
2 shallots, (thinly sliced)
1 tablespoon olive oil
4 teaspoons minced dried chives
1 teaspoon garlic powder
1 teaspoon smoked or sweet paprika
½ teaspoon salt, (or to taste)
¼ teaspoon freshly ground black pepper, (or to taste)
4 tablespoons butter, (cut into about 10 pieces)
Chopped fresh parsley, (for garnish)
crushed red pepper flakes, (for garnish, optional)

Steps:

Preheat oven to 450˚F.
Place turnips and shallots in a 9x13 baking dish and lightly toss with olive oil.
To the turnips add chives, garlic powder, paprika, salt, and pepper; toss gently to combine.
Place butter pieces over the top.
Roast for 25 to 30 minutes, or until tender. Give it a stir halfway through cooking.If the turnips are cut larger than suggested, you will need to roast them a bit longer, or until tender.
Remove from oven.
Taste for salt and pepper; adjust accordingly.
Garnish with parsley and pepper flakes; serve.

Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...

Check it out »