Best Easy Buffalo Chicken Stromboli Recipes

EASY BUFFALO CHICKEN STROMBOLI

Steps:

• Heat oven to 350°F. Spray large cookie sheet with cooking spray. Unroll both cans of dough into 2 large rectangles on cookie sheet. Place rectangles with long sides together, forming 15x10-inch rectangle; press edges and perforations to seal.
• In medium bowl, mix chicken and buffalo wing sauce. Spoon chicken mixture lengthwise in 4-inch-wide strip down center of dough to within 1 inch of short sides. Top with mozzarella and blue cheeses, bell pepper and onion.
• Bring long sides of dough up over filling, overlapping 1 inch; firmly press center seam and with fork, press ends to seal.
• Bake 30 to 40 minutes or until deep golden brown. Immediately remove from cookie sheet. Cut crosswise into slices; serve warm with salad dressing.

BUFFALO CHICKEN STROMBOLI

Steps:

• Heat oven to 425 degrees F. Lightly spray cookie sheet with cooking spray.
• Unroll dough; place on cookie sheet. Starting at center, press out dough into 14x10-inch rectangle.
• In small bowl, mix chicken and wing sauce; spread down center of rectangle to within 1 inch of edges. Sprinkle with cheese.
• Fold shorter sides of dough 1 inch over filling. Bring long sides of dough over filling, overlapping in center; pinch edge to seal.
• Bake 14 to 16 minutes or until golden brown.
• Buffalo wing sauces vary in flavor. Experiment with different brands to determine your favorite..

EASY CHICKEN STROMBOLI

Steps:

• Let dough rise in warm place until doubled in size.
• Roll dough out on a floured surface. Shape into a 12"x14" Rectangle. Place diced chicken, cheddar cheese, mozzarella cheese, chopped onion, 1/4 cup Parmesan Cheese and sprinkle with Garlic Salt, leaving 1/2" without the filling so you can pinch and seal it closed. Roll up jelly roll style (start with long side) and fold ends and pinch to seal. Place onto a greased baking sheet seam side down. Cover and let rise 45 minutes.
• Beat egg and add water to make an egg wash. Brush egg wash onto dough and sprinkle with remaining Parmesan Cheese and sprinkle with Garlic Salt. Bake at 350 for 30 minutes or until it is golden brown.

BUFFALO CHICKEN STROMBOLI

Steps:

• Heat oven to 425°F Lightly spray cookie sheet with cooking spray.
• Unroll dough; place on cookie sheet. Starting at center, press out dough into 14x10-inch rectangle.
• In small bowl, mix chicken and wing sauce; spread down center of rectangle to within 1 inch of edges. Sprinkle with cheese.
• Fold shorter sides of dough 1 inch over filling. Bring long sides of dough over filling, overlapping in center; pinch edge to seal.
• Bake 14 to 16 minutes or until golden brown.
• Buffalo wing sauces vary in flavor. Experiment with different brands to determine your favorite.

CHICKEN PARMESAN STROMBOLI

Steps:

• Prepare chicken tenders according to package directions. Preheat oven to 400°. Unroll pizza dough onto a parchment-lined baking sheet. Layer with mozzarella, chicken tenders and Parmesan to within 1/2 in. of edges. Roll up jelly-roll style, starting with a short side; pinch seam to seal and tuck ends under. Combine olive oil, garlic powder, oregano and pepper; brush over top., Bake until crust is dark golden brown, 18-22 minutes. Let stand 5 minutes before slicing. Serve with marinara sauce for dipping.