Best Easy Buffalo Chicken Quesadillas Recipe 425 Recipes
BUFFALO CHICKEN QUESADILLAS
Steps:
- Heat skillet to medium heat, In a small bowl, toss chicken, buffalo sauce, ranch, cheese, salt & pepper, and cilantro.
- Lightly grease pan with olive, Place tortilla on pan, top with 1/4 of chicken mixture and fold in half. Allow to cook for 2 minutes and flip for 2 minutes on the other side. Remove from heat and repeat the process for all four tortillas. Cut each quesadillas into 4 portions, makes 16 slices.
- In a small bowl, mix sour cream, garnish with cilantro and serve with the quesadillas as a dip.
- Enjoy!
Nutrition Facts : ServingSize 1 quesadilla (4 slices), Calories 449 kcal, Carbohydrate 17 g, Protein 31 g, Fat 28 g, SaturatedFat 12 g, Cholesterol 110 mg, Sodium 1939 mg, Fiber 1 g, Sugar 2 g
EASY BUFFALO CHICKEN QUESADILLA
Quick-to-fix snack using just 5 ingredients. Crank up the heat if you wish by adding more Buffalo sauce. If you don't have Oaxaca cheese, use a mild cheese like mozzarella. Feel free to use a rotisserie chicken for even faster prep! Serve with additional ranch and Buffalo sauce if desired.
Provided by thedailygourmet
Categories Meat and Poultry Recipes Chicken Chicken Breast Recipes Cheesy
Time 10m
Yield 1
Number Of Ingredients 5
Steps:
- Heat a skillet over medium-high heat. Place tortilla onto skillet and top with Oaxaca cheese. Drizzle on Buffalo sauce and ranch dressing. Place chicken one half of the tortilla and cook until cheese is melted, 2 to 4 minutes.
- Fold the tortilla in half, enclosing the filling. Flip once in the pan, and cook until both sides are golden brown, about 3 minutes more.
- Remove from skillet and cut quesadilla into 4 triangles.
Nutrition Facts : Calories 554.8 calories, Carbohydrate 32.3 g, Cholesterol 114.6 mg, Fat 30.4 g, Fiber 1.7 g, Protein 36.5 g, SaturatedFat 12.9 g, Sodium 1208.4 mg, Sugar 0.6 g
BUFFALO CHICKEN QUESADILLAS
My buffalo chicken quesadillas are filling enough to serve as a meal and versatile enough to win big points as a snack while the big game is on. Feel free to sub in your favorite flavored tortillas. Or kick up the spice factor with pepper jack cheese instead of the Mexican blend. -Crystal Schlueter, Babbitt, Minnesota
Provided by Taste of Home
Categories Dinner
Time 25m
Yield 4 servings.
Number Of Ingredients 14
Steps:
- Preheat oven to 350°. In a small bowl, toss chicken with wing sauce. In a large skillet, heat oil over medium-high heat. Add onion, celery, salt and pepper; cook and stir until onion is tender., Place two tortillas on an ungreased baking sheet; top with chicken and onion mixtures. Sprinkle with Mexican cheese and olives. Top with remaining tortillas. Bake 8-10 minutes or until golden brown and cheese is melted., In a small bowl, mix sour cream and blue cheese. Serve quesadillas with celery leaves, blue cheese sauce and, if desired, additional wing sauce.
Nutrition Facts :
BUFFALO CHICKEN QUESADILLAS
Ready in 1 hour, these quesadillas feature chicken breasts, crumbled blue cheese and a taste punch of red pepper sauce.
Provided by Stephanie Wise
Categories Entree
Time 1h
Yield 6
Number Of Ingredients 8
Steps:
- Fill large saucepan halfway with water; heat to boiling. Add chicken; cook uncovered 15 to 20 minutes until juice of chicken is clear when center of thickest part is cut (at least 165°F). Remove chicken from water to large bowl; shred with 2 forks.
- Pour pepper sauce over shredded chicken; toss until completely coated. Set aside.
- In 12-inch skillet, heat 1 teaspoon of the oil over medium heat. Place 1 tortilla in skillet; on half of tortilla, sprinkle 3 tablespoons mozzarella cheese, 2 tablespoons blue cheese and 1/2 cup shredded chicken. Fold tortilla in half over filling. Cook 3 to 5 minutes, turning once, until golden brown and cheese is melted. Remove quesadilla to plate; cover to keep warm. Repeat with remaining oil, tortillas, cheese and chicken.
- Cut each quesadilla into 4 wedges. Serve with blue cheese dressing and celery sticks.
Nutrition Facts : ServingSize 1 Serving
BUFFALO CHICKEN QUESADILLAS
This is an easy way to serve up a quick dinner with a lot of flavor! No need to use oil or butter to toast each side of the quesadilla, but you can if you'd like. I prefer a dry heat. Tortillas made with a corn-flour mixture work best. Serve with either Buffalo sauce, ranch dressing, or sour cream!
Provided by Diana71
Categories Meat and Poultry Recipes Chicken Chicken Breast Recipes Cheesy
Time 35m
Yield 4
Number Of Ingredients 10
Steps:
- Place chicken tenders into a medium-sized pot, cover with water, and bring to a boil over medium-high heat. Reduce temperature to medium-low and simmer until chicken tenders are cooked through, 6 to 8 minutes. Drain chicken tenders. Transfer to a cutting board and cut or shred as desired.
- Heat oil in a skillet over medium heat and cook shallot until soft and translucent, about 5 minutes.
- Combine cream cheese, ranch dressing, Buffalo sauce, and cooked shallots in a bowl; mix until creamy. Add cooked chicken and season with salt and pepper.
- Spread Buffalo chicken mixture onto a tortilla and top with Colby-Monterey Jack cheese and Gouda cheese. Cover with a second tortilla and set quesadilla aside. Repeat with remaining tortillas, chicken mixture, and cheese.
- Heat a skillet over medium heat. Add 1 quesadilla and cook until browned on 1 side, about 3 minutes. Carefully flip and cook until tortilla is crisp and cheese is melted, about 3 more minutes. Repeat with remaining quesadillas.
Nutrition Facts : Calories 477.3 calories, Carbohydrate 28.4 g, Cholesterol 109.3 mg, Fat 25 g, Fiber 3.4 g, Protein 34.7 g, SaturatedFat 9.2 g, Sodium 666.7 mg, Sugar 1.8 g
EASY CHICKEN QUESADILLAS
For this effortless entree, I sandwiches cooked chicken, tomato, onion and cheese inside tortillas, then warms them on a griddle until the cheese is gooey. I garnish them with sour cream, your favorite salsa and refried beans.-Sacha K. Roach, Warsaw, Ohio
Provided by Taste of Home
Categories Lunch
Time 15m
Yield 2 servings.
Number Of Ingredients 6
Steps:
- Brush one side of each tortilla with butter. Place two tortillas, buttered side down, on a griddle; sprinkle with cheese, onion, tomato and chicken. Top with remaining tortillas, buttered side up. Cook over medium heat for 3-4 minutes on each side or until lightly browned. Cut into wedges.
Nutrition Facts : Calories 683 calories, Fat 29g fat (16g saturated fat), Cholesterol 147mg cholesterol, Sodium 1190mg sodium, Carbohydrate 59g carbohydrate (4g sugars, Fiber 1g fiber), Protein 48g protein.
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