Best Easy Breezy Turkey Loaf Recipes

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EASY BREEZY TURKEY LOAF



Easy Breezy Turkey Loaf image

If you want a meat loaf that reminds you of home, try this super easy recipe. Your favorite store-bought spaghetti sauce lends some zip, and the ground turkey saves on calories. -Jo Ann Shappard, Vincennes, Indiana

Provided by Taste of Home

Categories     Dinner

Time 1h15m

Yield 6 servings.

Number Of Ingredients 7

1 cup seasoned bread crumbs
1 cup garden-style spaghetti sauce, divided
1 medium onion, chopped
1 large egg
1 teaspoon salt
1 teaspoon pepper
1-1/2 pounds ground turkey

Steps:

  • In a large bowl, combine the bread crumbs, 1/2 cup spaghetti sauce, onion, egg, salt and pepper. Crumble turkey over mixture and mix well. Pat into an ungreased 9x5-in. loaf pan., Bake, uncovered, at 350° for 1 hour. Spread remaining spaghetti sauce over loaf. Bake 5-10 minutes longer or until a thermometer reads 165° and juices run clear. Freeze option: Securely wrap individual portions of cooled meat loaf in foil. To use, partially thaw in refrigerator overnight. Unwrap meat loaf; reheat on a greased shallow baking pan in a preheated 350° oven until heated through and a thermometer inserted in center reads 165°.

Nutrition Facts : Calories 354 calories, Fat 20g fat (6g saturated fat), Cholesterol 114mg cholesterol, Sodium 973mg sodium, Carbohydrate 22g carbohydrate (6g sugars, Fiber 2g fiber), Protein 23g protein.

EASY BREEZY TURKEY LOAF RECIPE



Easy Breezy Turkey Loaf Recipe image

How to make Easy Breezy Turkey Loaf Recipe

Provided by @MakeItYours

Number Of Ingredients 8

Ingredients
1 cup seasoned bread crumbs
1 cup garden-style spaghetti sauce, divided
1 medium onion, chopped
1 egg
1 teaspoon salt
1 teaspoon pepper
1-1/2 pounds ground turkey

Steps:

  • In a large bowl, combine the bread crumbs, 1/2 cup spaghetti sauce, onion, egg, salt and pepper. Crumble turkey over mixture and mix well. Pat into an ungreased 9-in. x 5-in. loaf pan.
  • Bake, uncovered, at 350° for 1 hour. Spread remaining spaghetti sauce over loaf. Bake 5-10 minutes longer or until a thermometer reads 165° and juices run clear. Yield: 6 servings.

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