Best Easy Beer Cheese Soup Recipes

EASY BEER CHEESE SOUP RECIPE

Steps:

• Cook vegetables in butter in large saucepan on medium heat 5 min. or until tender, stirring frequently. Add flour; mix well. Gradually add milk, stirring until well blended. Cook 3 to 5 min. or until thickened, stirring constantly.
• Add cheese; cook on low heat 1 to 2 min. until melted, stirring frequently. Stir in beer.
• Cook until heated through. (Do not boil.) Stir in pepper.

EASY BEER CHEESE SOUP

Steps:

• Add bacon to a large pot or dutch oven and cook until crisp over medium heat, turning as needed. Transfer bacon to a paper towel lined cutting board or plate and let cool.
• Add onion and carrot to the pot and cook in bacon grease over medium heat, stirring frequently, for 5 to 6 minutes, or until onions are translucent.
• Add garlic and pimientos, stir and cook for an additional 1 to 2 minutes.
• Add butter to the mixture and let melt.
• Stir in flour and cook for 2 to 3 minutes.
• Slowly add broth, beer, and milk.
• Simmer 15 to 20 minutes or until thick.
• Remove from heat and add cream cheese, stirring until mostly combined.
• Transfer, in batches, to a blender and blend until smooth.
• Return soup to pot and slowly add grated cheese, a handful at a time, stirring until fully incorporated.
• Stir in Dijon and Worcestershire sauce and season to taste.
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