Best Easy Banana Split Pie Recipes

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EASY BANANA SPLIT PIE



Easy Banana Split Pie image

Bananas, chocolate, and walnuts in a pie. Heaven! Garnish with walnuts, banana slices, and whipped cream. Please note: this pie contains raw eggs. We recommend that pregnant women, elderly, young children and people with medical or immune problems do not consume dishes containing raw eggs.

Provided by Kathy Mowery

Categories     Desserts     Pies     Custard and Cream Pie Recipes     Banana Pie Recipes

Yield 8

Number Of Ingredients 8

½ cup butter
1 ½ cups confectioners' sugar
2 eggs
1 teaspoon vanilla extract
2 bananas
1 tablespoon lemon juice
1 (1 ounce) square unsweetened chocolate, grated
1 (9 inch) pie crust, baked

Steps:

  • Cream together butter or margarine and confectioner's sugar. Beat in eggs one at a time; beat for 3 minutes after each addition. Stir in vanilla.
  • Slice 2 bananas, and sprinkle with lemon juice. Fold grated chocolate and bananas into sugar mixture. Turn filling into cooled pie shell. Garnish with walnuts, banana slices, and whipped cream.
  • For more information regarding egg safety, read our Hints and Tips.

Nutrition Facts : Calories 333.9 calories, Carbohydrate 38.3 g, Cholesterol 77 mg, Fat 19.9 g, Fiber 1.5 g, Protein 3.2 g, SaturatedFat 10.5 g, Sodium 202.6 mg, Sugar 26.6 g

EASY BANANA SPLIT YOGURT CREAM PIE



Easy Banana Split Yogurt Cream Pie image

Fresh fruit and flavored yogurt come together in this deliciously Easy Banana Split Yogurt Cream Pie. Top it off with a dollop of COOL WHIP and enjoy!

Provided by My Food and Family

Categories     Home

Time 4h15m

Yield 8 servings

Number Of Ingredients 8

2 containers (6 oz. each) strawberry low-fat yogurt
3/4 cup cold milk
1 pkg. (3 oz.) JELL-O Cheesecake Flavor Instant Pudding
1 cup chopped strawberries
2 cups thawed COOL WHIP Whipped Topping, divided
1 ready-to-use chocolate flavor crumb crust (6 oz.)
1/2 cup sliced strawberries
1 banana, sliced

Steps:

  • Whisk yogurt and milk in medium bowl until blended. Add dry pudding mix; beat 2 min. Stir in chopped strawberries, then 1 cup COOL WHIP.
  • Pour into crust.
  • Refrigerate 4 hours or until firm. Serve topped with remaining COOL WHIP and sliced strawberries and bananas.

Nutrition Facts : Calories 270, Fat 9 g, SaturatedFat 5 g, TransFat 0 g, Cholesterol 5 mg, Sodium 300 mg, Carbohydrate 44 g, Fiber 2 g, Sugar 30 g, Protein 4 g

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