Best Easy Baked Yellow Squash Recipes

EASY BAKED YELLOW SQUASH

Steps:

• 1. PREP/PREPARE
• 2. Gather your ingredients.
• 3. Wash, and cut the squash into 1/4-inch (.6 cm) rounds.
• 4. Chef's Tip: If the skins on the squash are a bit thick, you might peel them first.
• 5. Toss the squash rounds with the olive oil, and allow them to sit for 10 minutes.
• 6. In a separate bowl, add the Parmesan cheese, panko breadcrumbs, paprika and salt and pepper (to taste), and thoroughly combine.
• 7. Place a rack in the lower position, and preheat the oven to 355f (180c).
• 8. Add the squash to a small ovenproof baking dish.
• 9. Add the breadcrumb/Parmesan mix to the top.
• 10. Cover with foil.
• 11. Place in the preheated oven for 20 minutes.
• 12. Remove the foil and continue to bake until the top of the squash begins to brown, about an additional 5 - 7 minutes.
• 13. PLATE/PRESENT
• 14. Serve with your favorite protein, or just relish on their own. Enjoy
• 15. Keep the faith, and keep cooking.
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EASY BAKED SUMMER YELLOW SQUASH

Steps:

• Chop the squash into about 1-1/2-inch cubes.
• Bake, steam or boil until tender; drain the squash very well if boiling then place into a bowl and mash.
• Set oven to 375 degrees.
• Butter a 2-quart casserole dish.
• To the mashed squash add in 1/4 cup melted butter, onions, eggs, sugar, seasoned salt and black pepper to taste; mix to combine.
• Transfer the mixture to prepared baking dish.
• In a small bowl mix together the bread crumbs with Parmesan cheese and 1/4 cup melted butter until blended; sprinkle over the squash.
• Bake for about 45 minutes.
• Delicious!