Best Easy Applesauce Muffins Recipes

facebook share image   twitter share image   pinterest share image   E-Mail share image

EASY APPLESAUCE MUFFINS



Easy Applesauce Muffins image

My daughter found this recipe on a Holly Hobbie web site and asked me to make them with her. They were actually very good and simple to make.

Provided by Jenny Frenny

Categories     Breakfast

Time 25m

Yield 12 muffins, 12 serving(s)

Number Of Ingredients 9

2 cups flour
3/4 cup sugar
2 teaspoons baking powder
1 teaspoon cinnamon
1/4 teaspoon salt
1 large egg, beaten
1 cup unsweetened applesauce
1/2 cup butter, melted
crystal sugar

Steps:

  • Heat oven to 375 degrees.
  • Spray muffin tins with nonstick spray.
  • Mix flour, sugar, baking powder, cinnamon, and salt in a bowl.
  • Mix in beaten eggs, applesauce and melted butter. (by hand, do not need mixer).
  • Evenly scoop mixture into muffin pans.
  • Sprinkle crystal sugar sprinkles on tops of muffins.
  • Bake for 18 to 20 minutes. Test to see if toothpick comes out clean.

EASY APPLESAUCE MUFFINS



Easy Applesauce Muffins image

These are the best. Both my kids, ages 4 and two love them. I will double the batch and freeze them. They are great for on the go breakfasts.

Provided by zoe85

Categories     Kid Friendly

Time 30m

Yield 12 serving(s)

Number Of Ingredients 9

6 tablespoons butter
1 1/2 cups all-purpose flour
1 teaspoon baking powder
1/2 teaspoon baking soda
1 teaspoon cinnamon
1/2 teaspoon salt
2 eggs
2/3 cup brown sugar
1 1/2 cups chunky applesauce

Steps:

  • Heat the oven to 375 degrees. Line a 12-cup muffin tin with bake cups and set aside.
  • In a small microwave-safe bowl, melt the butter on high for about 30 to 60 seconds; set aside to cool slightly.
  • Sift together the flour, baking powder, baking soda, cinnamon, and salt into a large mixing bowl. When mixing dry and wet ingredients for muffins, gently stir just until the flour disappears. This will produce muffins with a nice crumbly texture.
  • In another large bowl, whisk together the eggs and brown sugar. Stir in the applesauce and melted butter until the mixture is smooth. For mess-free muffins, use an ice-cream scoop to spoon the batter into the bake cups.
  • Pour the apple mixture over the flour mixture. Mix with a wooden spoon until combined (it's ready when you can't see any traces of flour).
  • Fill the bake cups about two-thirds full with batter. Bake for 20 minutes or until light brown.

Nutrition Facts : Calories 191.1, Fat 6.8, SaturatedFat 3.9, Cholesterol 50.5, Sodium 246.2, Carbohydrate 30.5, Fiber 0.9, Sugar 11.9, Protein 2.8

Related Topics