Best Easy Antipasto Kabobs Recipes
ANTIPASTO KABOBS
My husband and I met at a cooking class. We have loved creating menus and entertaining ever since. These make-ahead antipasto skewers are always a hit. -Denise Hazen, Cincinnati, Ohio
Provided by Taste of Home
Categories Appetizers
Time 35m
Yield 40 appetizers.
Number Of Ingredients 6
Steps:
- Cook tortellini according to package directions; drain and rinse in cold water. In a large bowl, combine the tortellini, olives and salad dressing. Toss to coat; cover and refrigerate for 4 hours or overnight., Drain mixture, discarding marinade. For each appetizer, thread a stuffed olive, a folded pepperoni slice, a tortellini, a folded salami piece and a ripe olive on a toothpick or short skewer.
Nutrition Facts : Calories 66 calories, Fat 5g fat (1g saturated fat), Cholesterol 9mg cholesterol, Sodium 315mg sodium, Carbohydrate 4g carbohydrate (0 sugars, Fiber 0 fiber), Protein 2g protein.
ANTIPASTO KABOBS
These appetizers were a huge hit at my son's graduation this past summer! From "tasteofhome.com"
Provided by Angela Pietrantonio
Categories Meat Appetizers
Time 30m
Number Of Ingredients 6
Steps:
- 1. Cook tortellini according to package directions; drain and rinse in cold water. In a large resealable plastic bag, combine the tortellini, olives and salad dressing. Seal bag and turn to coat; refrigerate for 4 hours or overnight.
- 2. Drain and discard marinade. For each appetizer, thread a stuffed olive, folded pepperoni slice, tortellini, folded salami piece, ripe olive and parsley sprig if desired on a toothpick or short skewer. Yield: 40 appetizers. 2 kabobs ~ 4 points
ANTIPASTO KABOBS
Build playful towers of bite-size cheese, olives, and tomatoes, all marinated in a quick balsamic vinaigrette.
Provided by Betty Crocker Kitchens
Categories Appetizer
Time 2h15m
Yield 20
Number Of Ingredients 10
Steps:
- In medium nonmetal bowl or resealable food storage plastic bag, mix sugar, salt, garlic, vinegar, oil and mustard. Add cheese, tomatoes and olives. Cover and refrigerate at least 2 hours to marinate.
- With slotted spoon or tongs, remove cheese, tomatoes and olives from marinade. On each of 20 decorative toothpicks or bamboo skewers, alternate cheese, tomatoes, olives and basil. Serve immediately or refrigerate until serving time.
Nutrition Facts : Calories 45, Carbohydrate 1 g, Cholesterol 0 mg, Fat 1, Fiber 0 g, Protein 1 g, SaturatedFat 1 g, ServingSize 1 Appetizer, Sodium 100 mg, Sugar 0 g, TransFat 0 g
ANTIPASTO KABOBS
My mom made these for me and I couldn't stop eating them. She got the recipe from a Taste of Home magazine.
Provided by webkinzfan
Categories Lunch/Snacks
Time P1DT15m
Yield 40 serving(s)
Number Of Ingredients 6
Steps:
- Cook tortellini according to package directions. Do not overcook. Drain and rinse in cold water.
- Combine the tortellini, olives, and salad dressing in a bag. Seal and refrigerate overnight.
- Drain and discard dressing.
- On each skewer thread a stuffed olive, folded salami piece, tortellini, another folded salami piece, and a black olive.
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