Best Easy Angel Food Cake Recipes

EASY ANGEL FOOD CAKE

Steps:

• Sift flour and 1/2 cup sugar together four times; set aside. In a bowl, combine egg whites, cream of tartar, extracts and salt; beat on high until soft peaks form but mixture is still moist and glossy. Add remaining sugar, 1/4 cup at a time, beating well after each addition. Sift flour mixture, a fourth at a time, over the egg white mixture; fold in gently, using about 15 strokes for each addition. Spoon batter into an ungreased 10-in. tube pan (pan will be very full). Bake at 375° for 35-40 minutes or until top crust is golden brown and cracks feel dry. Immediately invert cake in pan to cool completely. Loosen sides of cake from pan and remove.

EASY ORANGE ANGEL FOOD CAKE

Steps:

• Prepare cake mix according to package directions, using 1 cup water and 1/3 cup orange juice instead of the liquid called for on the package.
• Stir in orange extract.
• Spoon batter into an ungreased 10-inch tube pan.
• Bake at 350 on lowest oven rack for 40 to 45 minutes or until cake springs back when lightly touched.
• Invert pan over the neck of a glass bottle; let cool completely.
• Loosen cake from sides of pan with a knife and remove from pan.

TOO EASY PINEAPPLE ANGEL FOOD CAKE

Steps:

• 1. Preheat oven to 350.
• 2. Pour cake mix into medium sized mixing bowl.
• 3. Add can of crushed pineapple.
• 4. Stir together. It will start to foam and fizz a bit, which is kind of cool.
• 5. Pour batter into 13 X 9 in. baking dish.
• 6. Place dish in oven and bake for 30 minutes, or until cake is golden brown and done.
• 7. Allow to cool completely. Cover with whipped cream or Cool Whip.

HEAVENLY ANGEL FOOD PINEAPPLE CAKE (1-2-3-EASY)

Steps:

• 1. Take a box of Angel Food Cake mix (just the contents of the box, no need to follow the directions on the box), & combine it with a 20 ounce can of crushed pineapple in its own juice. (No need to use a mixer, just stir it with a spoon) When you do this, something magical happens. The mixture starts to froth & it turns into an amazingly airy, fluffy bowl of deliciousness right before your eyes. Once it's all mixed up,grease and simply pour it into a 9 x 13 cake pan & bake 350 for 30 minutes

EASY BLACKBERRY, LIME FILLED ANGEL FOOD CAKE

Steps:

• Place one layer on a serving platter.
• Spread lime curd on layer then spread a bit of whipped cream, place 1/3 of the berries on the whipped cream.
• Top with the other layer.
• Spread whipped cream over the cake and arrange berries on top.

EASY BLACKBERRY, LIME FILLED ANGEL FOOD CAKE

Steps:

• Place one layer on a serving platter. Spread lime curd on layer then spread a bit of whipped cream, place 1/3 of the berries on the whipped cream. Top with the other layer. Spread whipped cream over the cake and arrange berries on top.

EASY BLACK FOREST ANGEL FOOD CAKE

Steps:

• In large mixing bowl blend cake mix and cocoa. Add one can of cherry pie filling (instead of water). Stir with wooden spoon until mixed well. Divide into two loaf pans. Bake as directed on box. Cool and release cake from pans. Top with the other can of cherry pie filling. Serve with a dab of whipped cream.

SWEET & EASY ANGEL FOOD CAKE PARFAITS

Steps:

• Add boiling water to gelatin mix in medium bowl; stir 2 min. or until completely dissolved. Add enough ice to cold water to measure 2 cups. Add to gelatin; stir until slightly thickened. Remove any unmelted ice.
• Stir pineapple into gelatin. Refrigerate 15 min. Meanwhile, cut cake into 1-inch pieces.
• Add COOL WHIP to gelatin mixture; whisk just until blended. Layer half each of the cake pieces and gelatin mixture in 12 parfait glasses; repeat layers. Refrigerate 30 min.

EASY PINEAPPLE ANGEL FOOD CAKE RECIPE

Steps:

• Add the contents of the Angel Food Cake Mix to a mixing bowl.
• Add a can of crushed pineapple (do not drain).
• Stir until both ingredients are well mixed.
• Spray a baking pan with nonstick spray (I used a bundt pan). The Angel Food Cake Box says that you do not need to grease the pan, but from my experience, if you're using a bundt pan, it's much easier to get the cake out if you spray it.
• Bake according to the directions on the box.
• Serve with fruit topping and/or Cool Whip (it's also yummy without).