Best Easy And Tasty Barbecue Chicken Pizza Recipes

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30-MINUTE BARBECUE CHICKEN PIZZA



30-Minute Barbecue Chicken Pizza image

Ditch the delivery with this best-ever barbecue chicken pizza recipe, which will be on your table in 30-minutes or less.

Provided by Kelly Senyei

Time 27m

Number Of Ingredients 7

1 pound store-bought or homemade pizza dough (See Kelly's Notes)
Cornmeal, for dusting baking sheet
1/2 cup store-bought barbecue sauce, divided
1 cup diced rotisserie chicken
1 cup shredded mozzarella cheese
1/3 cup thinly sliced red onions
Chopped cilantro, for garnish

Steps:

  • Preheat the oven to 500ºF.
  • Roll out the pizza dough on a lightly floured surface until it is roughly 12 inches wide and 1/4-inch thick.
  • Invert a baking sheet and sprinkle it liberally with cornmeal. Transfer the dough to the baking sheet.
  • In a medium bowl, toss together the diced chicken with half (1/4 cup) of the barbecue sauce. Spread the remaining 1/4 cup barbecue sauce on the dough, leaving a 1/2-inch border around the edges. (See Kelly's Notes. Depending on the shape of your pizza, you may want to add more sauce.)
  • Sprinkle the mozzarella cheese atop the barbecue sauce, and then evenly distribute the coated chicken atop the cheese. Scatter the red onions atop the chicken.
  • Bake the pizza for 10 to 12 minutes, rotating it half-way through, until the crust is fully baked and golden brown. Remove the pizza from the oven to a cutting board, sprinkle it with chopped cilantro, slice and serve.

Nutrition Facts : Calories 502 kcal, Carbohydrate 69 g, Protein 23 g, Fat 14 g, SaturatedFat 5 g, Cholesterol 48 mg, Sodium 1388 mg, Fiber 2 g, Sugar 19 g, ServingSize 1 serving

BARBECUED CHICKEN PIZZAS



Barbecued Chicken Pizzas image

So fast and so easy with refrigerated pizza crust, these saucy, smoky pizzas make quick fans with their rustic, hot-off-the-grill flavor. They're perfect for impromptu cookouts and summer dinners on the patio. -Alicia Trevithick, Temecula, California

Provided by Taste of Home

Categories     Dinner

Time 35m

Yield 2 pizzas (4 pieces each).

Number Of Ingredients 8

2 boneless skinless chicken breast halves (6 ounces each)
1/4 teaspoon pepper
1 cup barbecue sauce, divided
1 tube (13.8 ounces) refrigerated pizza crust
2 teaspoons olive oil
2 cups shredded Gouda cheese
1 small red onion, halved and thinly sliced
1/4 cup minced fresh cilantro

Steps:

  • Sprinkle chicken with pepper; place on an oiled grill rack over medium heat. Grill, covered, until a thermometer reads 165°, 5-7 minutes per side, basting frequently with 1/2 cup barbecue sauce during the last 4 minutes. Cool slightly. Cut into cubes., Divide dough in half. On a well-greased large sheet of heavy-duty foil, press each portion of dough into a 10x8-in. rectangle; brush lightly with oil. Invert dough onto grill rack; peel off foil. Grill, covered, over medium heat until bottom is lightly browned, 1-2 minutes., Remove from grill. Spread grilled sides with remaining barbecue sauce. Top with cheese, chicken and onion. Grill, covered, until bottom is lightly browned and cheese is melted, 2-3 minutes. Sprinkle with cilantro.

Nutrition Facts : Calories 339 calories, Fat 12g fat (6g saturated fat), Cholesterol 56mg cholesterol, Sodium 956mg sodium, Carbohydrate 39g carbohydrate (15g sugars, Fiber 1g fiber), Protein 20g protein.

EASY AND TASTY BARBECUE CHICKEN PIZZA



Easy and Tasty Barbecue Chicken Pizza image

This will be one of the easiest and fastest pizzas you've ever made! and in my opinion, one of the yummiest too! :D! My mom couldn't get enough of this and every time we order pizza she'll be like "why can't you just make your bbq one instead??"

Provided by MeliBug

Categories     Chicken

Time 15m

Yield 6 slices, 6 serving(s)

Number Of Ingredients 6

2 cups cooked chicken, shredded (rotisserie or other cooked chicken breast)
1/3 cup barbecue sauce (I love to use honey barbecue)
1 thin pizza crust, prebaked
3 plum tomatoes, sliced
1 cup monterey jack cheese, shredded
2 tablespoons chopped fresh cilantro

Steps:

  • Preheat oven to 450°F.
  • In a small bowl, mix the shredded chicken and barbecue sauce. Make sure all chicken gets covered in sauce!
  • Place pizza crust on ungreased cookie sheet. Spread chicken mixture over crust.
  • Arrange tomato slice on top of chicken. Sprinkle entire pizza with cheese.
  • Bake in oven for 8-10 minutes or until cheese is melted and crust is browned.
  • Sprinkle with cilantro.
  • Enjoy this tasty pizza! :D.

Nutrition Facts : Calories 174.7, Fat 8.9, SaturatedFat 4.4, Cholesterol 51.8, Sodium 255.2, Carbohydrate 6.4, Fiber 0.5, Sugar 4.5, Protein 16.6

BARBECUE CHICKEN PIZZA



Barbecue Chicken Pizza image

My husband and I love this BBQ chicken pizza recipe, especially when we take it up a notch by adding other toppings that we love, including smoky bacon and creamy Gorgonzola. My mouth starts to water just thinking about it! -Megan Crow, Lincoln, Nebraska

Provided by Taste of Home

Categories     Dinner

Time 45m

Yield 8 servings.

Number Of Ingredients 11

2 tablespoons olive oil
1 medium red onion, sliced
1 tube (13.8 ounces) refrigerated pizza crust
3/4 cup barbecue sauce
2 cups shredded cooked chicken breast
6 bacon strips, cooked and crumbled
1/4 cup crumbled Gorgonzola cheese
2 jalapeno peppers, seeded and minced
1 teaspoon paprika
1 teaspoon garlic powder
2 cups shredded part-skim mozzarella cheese

Steps:

  • Preheat oven to 425°. In a large skillet, heat oil over medium heat. Add onion; cook and stir 4-6 minutes or until softened. Reduce heat to medium-low; cook 20-25 minutes or until deep golden brown, stirring occasionally., Unroll and press dough onto bottom and 1/2 in. up sides of a greased 15x10x1-in. baking pan. Bake 8 minutes., Spread barbecue sauce over dough; top with chicken, cooked onion, bacon, Gorgonzola cheese and jalapenos. Sprinkle with paprika and garlic powder; top with mozzarella cheese. Bake pizza 8-10 minutes or until crust is golden and cheese is melted. Freeze option: Bake pizza crust as directed; cool. Top with all the ingredients as directed, and securely wrap and freeze unbaked pizza. To use, unwrap pizza; bake as directed, increasing time as necessary.

Nutrition Facts : Calories 354 calories, Fat 15g fat (5g saturated fat), Cholesterol 53mg cholesterol, Sodium 851mg sodium, Carbohydrate 29g carbohydrate (7g sugars, Fiber 2g fiber), Protein 25g protein.

BBQ CHICKEN PITA PIZZA RECIPE BY TASTY



BBQ Chicken Pita Pizza Recipe by Tasty image

Here's what you need: rotisserie chicken, BBQ sauce, whole wheat pita bread, shredded mozzarella cheese, red onion, fresh cilantro

Provided by Crystal Hatch

Categories     Dinner

Time 30m

Yield 1 serving

Number Of Ingredients 6

1 cup rotisserie chicken, shredded
⅛ cup BBQ sauce, + 2 tablespoons
1 whole wheat pita bread
1 handful shredded mozzarella cheese
1 handful red onion, sliced
fresh cilantro, for garnish

Steps:

  • Preheat oven to 350°F (180°C).
  • In a small bowl, combine chicken and bbq sauce well. Set aside.
  • Place pita bread on a baking sheet lined with parchment and spread bbq sauce over it.
  • Add the chicken to the pita and sprinkle with mozzarella and red onion, to taste.
  • Bake for 15-20 minutes, or until cheese is melted and chicken is heated through.
  • Garnish with fresh cilantro, slice, and serve.
  • Enjoy!

Nutrition Facts : Calories 1154 calories, Carbohydrate 158 grams, Fat 28 grams, Fiber 5 grams, Protein 67 grams, Sugar 100 grams

BBQ CHICKEN PIZZA



BBQ Chicken Pizza image

You can use homemade pizza dough (or store-bought) with leftover rotisserie chicken for the best (speediest) dinner ever!

Provided by Chungah Rhee

Categories     entree

Yield 6 servings

Number Of Ingredients 10

2 tablespoons olive oil
1/4 cup yellow cornmeal
1 pound pizza dough, homemade or store-bought
1/2 cup plus 2 tablespoons favorite bbq sauce (we love Stubb's)
2 cups leftover shredded rotisserie chicken
1 cup shredded smoked cheddar cheese
1 cup shredded whole milk mozzarella cheese
1/2 cup diced red onion
Kosher salt and freshly ground pepper, to taste
3 tablespoons chopped fresh cilantro leaves

Steps:

  • Preheat oven to 450 degrees F. Lightly coat a baking sheet or pizza pan with olive oil. Working on a surface that has been sprinkled with cornmeal, roll out the pizza into a 12-inch-diameter round. Transfer to prepared baking sheet or pizza pan. Using a small ladle, spread bbq sauce over the surface of the dough in an even layer, leaving a 1/2-inch border. Top with chicken, cheeses and onion; season with salt and pepper, to taste. Place into oven and bake for 20-24 minutes, or until the crust is golden brown and the cheeses have melted. Serve immediately, garnished with cilantro, if desired.

EASY BBQ CHICKEN PIZZA



Easy BBQ Chicken Pizza image

Jam-packed with onions, cilantro, cheese, BBQ sauce, and chicken, this pizza will be a hit with your family! Using a pre-made crust makes this recipe easy and delicious!

Provided by Alyssa Rivers

Categories     Dinner

Time 25m

Number Of Ingredients 9

1 Pizza Dough, (pre-made or homemade)
1/8 cup Cornmeal
1 cup BBQ Sauce (divided (use your favorite))
1 1/2 cups Boneless Skinless Chicken Breast, (cooked and chopped)
2 cups Mozzarella Cheese, (shredded)
1/2 cup Smoked Gouda Cheese, (shredded)
1/4 small Red Onion, (thinly sliced)
2 tbsp Cilantro, (chopped)
2 tbsp Olive Oil, (for brushing on crust)

Steps:

  • Preheat oven to 425 degrees. On a lightly-floured surface, roll the dough into a large circle. Lightly sprinkle the cornmeal onto the bottom of your pizza pan and lay the dough on the pan.
  • In a medium bowl, combine the chicken with 1/2 cup BBQ sauce. Stir to coat the chicken and set aside.
  • Spread the remaining 1/2 BBQ sauce evenly on the pizza dough. Sprinkle on the mozzarella cheese.
  • Layer on the BBQ chicken. Add the sliced red onion, and top with shredded gouda cheese.
  • Brush the olive oil around the edges of the pizza dough. Bake for 12-14 minutes or until the cheese is melted.
  • Garnish with chopped cilantro, slice, and serve!

Nutrition Facts : Calories 392 kcal, Carbohydrate 41 g, Protein 20 g, Fat 16 g, SaturatedFat 7 g, TransFat 1 g, Cholesterol 57 mg, Sodium 1051 mg, Fiber 1 g, Sugar 16 g, UnsaturatedFat 7 g, ServingSize 1 serving

BEST SPANISH RICE



Best Spanish Rice image

The combination of picante sauce and chicken broth makes this easy recipe very tasty!

Provided by Angela Sims

Categories     Side Dish     Rice Side Dish Recipes     Spanish Rice Recipes

Time 30m

Yield 5

Number Of Ingredients 5

2 tablespoons oil
2 tablespoons chopped onion
1 ½ cups uncooked white rice
2 cups chicken broth
1 cup chunky salsa

Steps:

  • Heat oil in a large, heavy skillet over medium heat. Stir in onion, and cook until tender, about 5 minutes.
  • Mix rice into skillet, stirring often. When rice begins to brown, stir in chicken broth and salsa. Reduce heat, cover and simmer 20 minutes, until liquid has been absorbed.

Nutrition Facts : Calories 286 calories, Carbohydrate 50.9 g, Cholesterol 2 mg, Fat 6.2 g, Fiber 1.6 g, Protein 5.7 g, SaturatedFat 1 g, Sodium 696.6 mg, Sugar 2.3 g

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